Creamy fish and shrimp rice

A delicious recipe that you will want to make at any time, perfect for those who are fans of seafood

Ingredients

• 1 yellow onion, chopped
• 2 cloves of garlic
• 1/2 red bell pepper
• Salt + pepper + paprika to taste
• 200g shrimp + 200g white fish
• 1 cup of rice
• 3 cups of fish or vegetable broth
• 1 tomato, quartered
• 1 tablespoon of tomato paste
• 1 cup of heavy cream

Preparation

1. Preheat the cast iron skillet. Once hot, add butter and oil.
2. Add the diced onion with salt, pepper, and paprika to taste, stir, and let it sauté for a moment.
3. Then add the bell pepper, garlic, and the cubed fish, and let it cook for a moment.
4. Add the shrimp and let them cook for 5 minutes. After this time, remove them along with the fish and set aside.
5. Add the rice and stir until golden and glossy.
6. Incorporate the fish broth, the cubed tomato, and the tomato paste.
7. Let it cook until the rice starts to expand, stirring constantly.
8. Once the rice looks more cooked and still has liquid, add the fish and shrimp back in.
9. Add the heavy cream and stir so that all ingredients are well incorporated. And it is ready to enjoy.

Recipe by: @juliaconsciente_mente

• Posted in:  
• Category_Arroz

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