Cast iron skillet cinnamon roll

These delicious cinnamon rolls are a recipe that will transport you to happy moments, filled with flavor and love. That is why, today, we want to share this recipe with you so you can prepare them at home and enjoy a perfect moment with your family.

Ingredients

Preferment:

• 150 ml warm milk
• 6 g instant yeast (if using fresh yeast, use 3 g)
• 50 g sugar

Dough:

• 450 g wheat flour
• 1 egg
• 80 g butter
• A pinch of salt

Filling:

• 100 g brown sugar
• 3 tablespoons ground cinnamon
• 60 g butter

Extra:

• 120 ml hot heavy cream

Frosting:

• 65 g powdered sugar
• 60 g cream cheese
• 30 g butter
• 1/2 teaspoon vanilla extract

Preparation

1. Start by preparing the preferment. In a cup, mix the warm milk with the sugar and yeast. Stir well and let rest for at least 10 minutes.

2. Sift the flour and add the egg, butter, and a pinch of salt. Add the preferment and mix until you obtain a homogeneous dough. Let the dough rest for an hour or until it doubles in size.

3. Roll out the dough on a floured surface until you get a rectangle.

4. Brush the entire dough with butter and sprinkle with sugar and cinnamon.

5. Roll up the dough starting from the widest side and then cut it into portions. You can use a ruler to ensure all the rolls are the same size.

6. Place the rolls in a cast-iron skillet and let them rest for an hour or until they double in size again.

7. After an hour has passed, pour the hot heavy cream over the rolls and bake them at 180°C (356°F) for 30 minutes.

8. To prepare the frosting, beat the butter until you get a smooth cream. Then, incorporate the cream cheese, vanilla extract, and sifted powdered sugar. Continue beating until you obtain a lump-free cream.

9. Once the rolls are ready, add the frosting and they will be ready to eat!

Enjoy these homemade cinnamon rolls and relive happy moments with their delicious flavor.

Recipe: @juliaconsciente_mente

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