Salmon in Orange and Caper Sauce in a Victoria Cast Iron Skillet

Our chef Anita shares an original way to prepare your seafood recipes. This time it's Salmon in orange and caper sauce.
A different way of cooking and living a Victoria experience

https://www.youtube.com/watch?v=iGk5uv3evxo

Ingredients

• Salmon fillets
• 1 tablespoon olive oil
• 40 grams butter
• 1 onion, chopped
• 1 tablespoon white wine vinegar
• 4 tablespoons capers
• 1 cup orange juice
• 1 tablespoon chopped parsley
• Orange zest
• 2 tablespoons orange marmalade

Preparation

1. Place the salmon with a little oil in our cast iron skillet to sear the fillet a bit on the skin side.
2. Turn the fillets for a very short time on the other side just for presentation. The idea is for it not to be overcooked so it doesn't dry out.
3. For the sauce, sauté our finely chopped onion in butter and oil until the onion caramelizes.
4. Add a little garlic, the white wine vinegar, the orange marmalade, and orange juice. Let the orange juice reduce by half. Then add the capers, chopped parsley, and a bit of the orange zest.
5. Serve the salmon with the sauce and garnish with some orange zest. Hello

Enjoy!

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• Posted in:  
• Category_Asados y Parrilla
• Category_Mariscos
• Sartenes

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