Cast Iron Dutch Oven Beef Stroganoff

A delicious beef Stroganoff prepared in our Cast Iron Dutch Oven, perfect for those days when you don't have much time to prepare your lunch and dinner, and can even save some for later.

Ingredients

• 1 lb ground beef
• 1/4 cup white onion, diced
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tsp minced garlic
• 1 tsp onion powder
• 1 tsp black pepper
• 1 tbsp tapioca flour
• 1/3 to 1/2 cup full-fat coconut milk
• 1-2 tbsp nutritional yeast or cornstarch
• Cauliflower rice or zucchini noodles
• Parsley, for garnish

Preparation

• Place the ground beef in our Dutch Oven along with the onion until the meat is browned and crumbled.
• Add olive oil, beef broth, and spices. Cook for 5 minutes.
• Remove 1/4 cup of liquid into a small bowl and combine with tapioca flour. Pour this mixture back into your pan and stir to combine.
• Add the coconut milk and yeast and stir to combine. The more coconut milk you add, the creamier it will be.
• Remove from heat. Serve over cauliflower rice, zucchini noodles, or grain-free pasta.

Enjoy!

Buy Dutch Oven This recipe is shared by Organically Addison

• Posted in:  
• Category_Asados y Parrilla
• Hornos Holandeses

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