Chocolate Lava Cake

What better way to sweeten your day than with a delicious chocolate lava cake? This recipe is known for being extremely easy, quick, and delicious. Chef Andrea Duque shows us how to prepare it in our mini cocottes.

Let's get started!

Ingredients

• 1 1/4 cups (110 g) chopped chocolate (at least 70% cocoa)
• 1/3 cup + 1 tablespoon (90 g) butter
• 1/2 cup + 1 tablespoon (130 g) sugar
• 1 tablespoon cornstarch
• 2 eggs
• 1 egg yolk
• Optional: Vanilla ice cream, chopped nuts, and strawberries for serving.

Preparation

• Preheat the oven to 375° F / 190° C.
• Melt the chocolate and butter in a double boiler. Stir occasionally until well combined.
• In a separate bowl, whisk the eggs, egg yolk, sugar, and cornstarch. Add the chocolate mixture and beat until incorporated.
• Grease the mini cocotte pots with butter, fill them 3/4 full with the mixture, and bake for 12 to 15 minutes.
• Remove from the oven and serve with a scoop of ice cream, chopped nuts, and strawberries!

Enjoy this incredible chocolate lava cake!

Buy Cast Iron Mini Cocotte

• Posted in:  
• Category_Postres
• Cazuelas / mini cocotte

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