Chocolate Soufflé

Preparation

1. In a bowl, mix the melted chocolate with the hot melted butter.
2. In another bowl, mix the egg yolks and half of the sugar, whisking very well until the mixture is homogeneous.
3. Now, mix the two previous mixtures with the cocoa powder.
4. Whip the egg whites with the other half of the refined sugar and very gently fold all the previous mixtures together.
5. Pour the mixture directly into the mini cocottes, which should be previously greased and chilled.
6. Bake for 12 to 15 minutes at a temperature between 180-200°C.

 

Recipe by @amarantopanartesano

 

To serve, top with powdered sugar or cocoa powder and eat immediately.

 

 

 

Enjoy this dessert in our mini cocottes, which you can take directly from the oven to the table.

• Posted in:  
• Category_Para niños
• Category_Postres
• Category_Sin Carne
• Cazuelas / mini cocotte

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