Grilled prawn ceviche

A very simple recipe that will make you feel like you're at the beach, perfect as an appetizer for an afternoon with friends.

Ingredients:

• Raw prawns or shrimp (make sure they are gray when buying them)
• 1/2 cup canned unsweetened coconut milk
• 1/2 cup freshly squeezed lime juice
• 1/2 red onion, julienned
• Salt, red pepper flakes, and cilantro to taste

Preparation:

1. Preheat a grill pan for a few minutes. To check if it's hot, add a drop of water; if it evaporates quickly, your pan is ready.
2. Add the prawns and cook each side for 2 minutes. Then, remove from heat and let cool.
3. Julienne the onion and chop the cilantro.
4. In a bowl, mix the coconut milk, onion, cilantro, salt, and pepper flakes.
5. Add the prawns to the prepared mixture and serve.

Recipe: @cookingwithstephie

• Posted in:  
• Category_Mariscos

---

Leave a comment

Name

Email

Message