Dutch Oven Curry

Two recipes in a single piece of Victoria cast iron cookware: we are going to make a Curry and a Banana Cake in a Dutch Oven. Our goal is for you to have your main course and dessert so you can enjoy the Victoria experience with your loved ones. LET'S GET STARTED!

Curry Ingredients

• 1.5 cups diced eggplant
• Kale leaves
• 1.5 cups diced sweet potato or potato
• 1/3 cup cashews
• 1.5 cups chopped tomato
• Chopped chives
• 1.5 cups of another chopped vegetable, optional, jicama or another tuber
• 1 medium onion, diced
• 1.5 cups chopped cauliflower
• 1 cup coconut milk or coconut yogurt
• 2 tablespoons coconut oil
• 1.5 cups pumpkin
• 2 cloves garlic
• A bit of ginger
• 2 tablespoons curry powder
• 1/2 tablespoon ground cinnamon and coriander seeds
• Optional: a teaspoon of black pepper and/or cayenne pepper
• Sea salt to taste

Preparation

• Preheat the oven to 200 degrees C.
• Add all the vegetables to the Dutch oven with the coconut milk and oil.
• Separately, crush the spices, ginger, and garlic in a mortar. Incorporate them into the vegetables with a wooden spoon.
• Cover with the lid and place in the oven at 200 degrees C for approximately one hour. Check every 20 minutes and stir a little.
• Once out of the oven, add the kale leaves, cashews, and chopped chives 😋 This curry is served hot and delicious over the rice of your choice and is also a perfect accompaniment to any protein you like!

ENJOY!

Buy Dutch Oven

• Posted in:  
• Category_Horneados
• Category_Panadería
• Category_Sin Carne
• Hornos Holandeses

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