Dulce de Leche Filled Christmas Rolls

We couldn't find just one word to describe these Arequipe-Filled Christmas Rolls: fluffy, unique, sweet, delicious, irresistible!

Ingredients

• 3/4 cup cornstarch
• 1/4 cup tapioca starch
• 1 pinch sea salt
• 1/2 cup flour (I use my gluten-free flour blend, which is in previous posts)
• 1 egg
• 1/2 cup ricotta cheese or grated fresh cheese
• A splash of soy milk
• 1 tablespoon honey, whichever you prefer
• 1 teaspoon baking powder
• Arequipe to taste

Preparation

• Mix all these ingredients.
• Then form small patties to fill with whatever you like. You can use teaspoons of arequipe, but it's also delicious with jam.
• Then form them into small balls.
• Grease the bottom of our Cast Iron Casserole.
• Arrange the balls so they aren't too far apart.
• Bake at 180 degrees (Celsius) for 20-25 minutes.

Serve warm!

Shop Cast Iron Casseroles

• Posted in:  
• Category_Panadería
• Category_Postres
• Category_Sin Carne
• Hornos Holandeses
• Sartenes

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