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Alemania
Francia
Provolone Cheese, Mixed Green Salad and Vinaigrette
This Provoleta and Lettuce Salad is a recipe with few ingredients, easy and quick, that we can make at home using the lid of our Combo Cooker!
Ingredients
- 150 g Provolone cheese
- Fresh oregano
- Salt and pepper
- Olive oil
- 75 g extra virgin olive oil
- 25 g white wine vinegar
- 5 g Dijon mustard
- 3 g salt
- 3 g sugar
- Heavy cream to taste
- Mixed lettuce
- Cherry tomatoes
- Pumpkin seeds
Preparation
- Add the olive oil, white wine vinegar, heavy cream, Dijon mustard, salt, and sugar to a blender. Blend to incorporate all the ingredients and place in a bowl.
- Heat the lid of our Combo Cooker, add a little olive oil, and spread it evenly across the entire pan.
- Lower the heat to medium-high and place the provoleta until it melts on both sides.
- Cut the cherry tomatoes in half.
- In a bowl, add the lettuce, the vinaigrette, the cherry tomatoes, and pumpkin seeds, and mix well so everything is thoroughly dressed.
Serve and enjoy!
- Posted in:
- Category_Asados y Parrilla
- Category_Sin Carne
- Sartenes