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Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm
Pre-Seasoned Cast Iron Griddle Ø30 cm

Pre-Seasoned Cast Iron Griddle Ø30 cm

Regular price €46,90 EUR


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Product Description

The Victoria cast iron pizza pan is the perfect combination of tradition and functionality. Designed to last a lifetime, it will become one of your essential kitchen tools for achieving extraordinary results, whether you are preparing pizzas with your favorite ingredients or grilling vegetables, meat, and fish, thanks to its unparalleled ability to distribute and retain heat. It is an essential choice for any cooking enthusiast.

 

Regular seasoning
To season cast iron cookware, you must apply a layer of oil or fat and heat it, preferably for 15 minutes in the oven or on the stovetop, until a light smoke appears. This helps protect the cast iron, prevent rust, and keep it in good condition. It is important not to scrub the bottom with excessive pressure so as not to remove this layer of oil (patina).

When washing
To clean your cast iron cookware, there are several correct and effective methods to ensure it stays in good condition. You can use mild soaps to remove food residue from the surface and, if necessary, use a steel wool sponge; you can also scrub with a little coarse salt to create the necessary friction for cleaning. After washing, it is important to carefully dry the entire surface of the cookware with a dry cloth, then apply a layer of oil or fat.

It is important to note that seasoned cast iron is not dishwasher safe, while enameled cast iron is fully dishwasher compatible; however, doing so will significantly strip away the patina that forms from cooking with oils and fats, which provides better natural and healthy non-stick properties for every preparation.

Dimensions: 12 in

Weight: 2.2 kg

High-quality materials: Seasoned cast iron


100% made in Colombia.

- Round Comal griddle plate Ø 30cm
- Pre-seasoned cast iron with 100% Kosher certified flaxseed oil
- Even heating
- Energy efficient, retains heat longer
- Suitable for all cooktops: gas, electric, glass-ceramic, induction, barbecue, open fire, and oven
- Withstands high temperatures
- No non-stick coating, free of PTFE and PFOA
- Not dishwasher safe
- Easy to clean

Caractéristiques

Fonte assaisonnée : Plaque de cuisson en fonte durcie avec une grande surface de cuisson idéale pour les amateurs de pizzas maison et de grillades. Elle dispose d'un long manche pour une prise en main confortable. Résistante aux températures élevées même supérieures à 1000°C. Robuste durable et indéformable dans des conditions normales de cuisine en évitant les changements brusques de température et les chocs violents.

Saine sans PTFE ni PFOA : Les traces de fer libérées naturellement lors de la cuisson avec nos ustensiles en fonte sont transférées aux aliments cuisinés ce qui augmente les niveaux de ce minéral dans votre alimentation de manière saine. La patine antiadhésive se forme avec l'utilisation et l'assaisonnement périodique elle est donc fabriquée sans PTFE ni PFOA.

Rendement énergétique optimal : La fonte est excellente pour répartir la chaleur de manière uniforme sur toute la surface ce qui permet une cuisson plus homogène et évite que les aliments soient cuits de manière inégale. De plus elle a une grande capacité à retenir la chaleur ce qui permet de cuisiner à feu moyen et de garder les aliments chauds plus longtemps après les avoir retirés du feu. Idéal pour servir directement à table.

Assaisonnée avec de l'huile de lin 100% certifiée Kasher : La plancha est assaisonnée avec de l'huile de lin 100% sans OGM certifiée Kasher respectant ses normes rigoureuses. Vous la recevrez prête à être utilisée il suffit de la laver avec du savon doux et de l'eau tiède et de la sécher complètement avec un chiffon ou du papier absorbant non pelucheux. Il est possible que lors des premières utilisations certains aliments collent utilisez un peu plus d'huile jusqu'à ce que l'assaisonnement soit fort et bien établi.

Entretien facile : Après avoir lavé et bien séché appliquez une fine couche d'huile végétale à l'intérieur et sur le bord de l'ustensile et il est prêt à être rangé. Vous pouvez utiliser de l'huile de tournesol de lin de coco de canola d'avocat ... évitez l'huile d'olive car elle peut laisser une texture collante. Pour améliorer la patine antiadhésive après le nettoyage et le huilage chauffez la poêle à feu moyen-élevé jusqu'à ce que de la fumée se dégage appliquez un peu plus d'huile répartissez-la avec du papier absorbant et laissez la poêle refroidir avant de la ranger.

Adaptée à tous les types de cuisine : Excellente plaque à griller adaptée à une utilisation sur feu de camp et barbecue car elle supporte des températures élevées idéale pour le camping. Elle est compatible avec tous les types de cuisine : induction gaz électrique vitrocéramique et four. Très polyvalente elle peut être utilisée pour griller toutes sortes de légumes viandes et poissons et les servir directement à table. Non compatible avec le lave-vaisselle ou le micro-ondes. Ne faites jamais glisser l'ustensile sur des surfaces en verre ou en céramique pour éviter les rayures.

Produit durable : La fabrication des ustensiles de cuisine Victoria est basée sur l'économie circulaire avec des matières premières recyclées. Nous garantissons que les matériaux sont adaptés au contact alimentaire car ils n'ont pas été exposés à des métaux lourds ou des substances dangereuses. Tout cela combiné au fait qu'avec un bon entretien et des soins appropriés ils peuvent durer toute une vie et même être transmis aux générations futures fait des produits Victoria une contribution à la protection et à la durabilité de l'environnement.

Tradition et innovation : Victoria est une entreprise familiale qui depuis sa fondation en Colombie en 1939 n'a cessé de croître en se concentrant sur la fabrication d'ustensiles de cuisine de qualité cherchant toujours à perfectionner les articles de cuisine traditionnels et à trouver un équilibre entre innovation et tradition. La marque Victoria est aujourd'hui présente avec ses ustensiles en fonte dans 40 pays.

Better together

Promise of Victory

Innovating tradition

We combine timeless craftsmanship with modern design to maximize beauty and functionality.

Responsible Production

We manufacture with conscience and respect for the environment. We choose sustainable processes and durable materials that reduce waste and leave a positive footprint.

Careful Quality Control

Each piece passes through expert hands that take care of every detail. Because cooking well begins with a reliable and precise utensil.

Built to Last a Lifetime

Our cast iron doesn't just stand the test of time. It is designed to be with you for generation after generation, with the same performance and character.

Benefits of cast iron

  • Works with different heat sources, such as ovens, campfires, induction, glass-ceramic, gas, and electric cooktops.
  • Lasts for generations.
  • Retains heat and distributes it evenly, ensuring that meat is cooked to perfection.
  • Its natural non-stick surface is achieved through seasoning and proper maintenance. If both processes are followed, the non-stick properties will improve progressively.

FREQUENTLY ASKED QUESTIONS

We tested more than a dozen different oils and fats to get the best performance right from the start. Flaxseed oil, when used correctly, has always proven to be the best oil for base coats. This is due to several factors:
1. Polymerization: Flaxseed oil is a drying oil, which means it polymerizes more easily than non-drying oils, such as grapeseed oil, another popular oil for seasoning. This property allows it to form a durable, resistant, and non-stick seasoning layer on cast iron.
2. Smoke point: Flaxseed oil has a lower smoke point (around 225°F or 107°C). While this can be a disadvantage for cooking, it is actually beneficial for the seasoning process. The lower smoke point allows the oil to polymerize at lower temperatures, creating a strong bond with the cast iron surface.
3. Fatty acid composition: Flaxseed oil is high in alpha-linolenic acid (ALA), an omega-3 fatty acid, which is relatively stable compared to the polyunsaturated fats found in grapeseed oil and other popular seasoning oils. This stability can result in a longer-lasting, more resilient seasoning on your cast iron cookware.
4. Food safety: Flaxseed oil, when properly polymerized, forms a stable and safe surface for cooking. The polymerized layer reduces the risk of oxidation and the formation of harmful free radicals during cooking, ensuring a healthier culinary experience.

Our cast iron comes high-temperature seasoned and ready to cook. Here are our recommendations:

  • Hand wash and dry completely before the first use.
  • It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we recommend using a small amount of cooking oil or fat until the seasoning strengthens and settles. You can use any edible fat, such as vegetable oil, nut oil, lard, or butter.
  • When cooking with cast iron, it is important to use the proper temperature to prevent food from sticking. Cast iron retains heat very well, so we recommend using low or medium-low heat for most foods. Delicate foods, such as proteins, cook best on low heat.
  • To protect the seasoning, we also recommend avoiding acidic foods like tomatoes, vinegar, and citrus until the seasoning has had time to develop.
  • If you want to give your cast iron cookware an extra layer of seasoning, some people choose to season it one or more times before use. This is not necessary if you take good care of the cookware, but it can help create a thicker seasoning layer in less time. Ultimately, the decision is yours.

Although it can be exciting to start using your new cookware, it is important to avoid common mistakes that can damage the seasoning and cause problems when cooking. To prevent these errors, we recommend:

  • If you make a mistake and rust appears or food sticks to the pan, don't worry: cast iron is durable and can be restored with proper care and maintenance. To learn more about how to re-season your cookware, check the instructions included in the packaging or on this website.
  • Remember that, as long as your cast iron cookware is not broken, it can always be recovered and returned to its original state.
  • With proper care and attention, your cast iron cookware will provide you with many decades of reliable use.

We are working on it and will launch it soon. In the meantime, tell us what you prefer: glass or iron?

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