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Product Description
Victoria cast iron skillets are the perfect combination of tradition and functionality. Designed to last a lifetime, they will become one of your essential kitchen tools for achieving extraordinary results in every recipe thanks to their unparalleled ability to distribute and retain heat. They are an essential choice for any cooking enthusiast.
To season cast iron cookware, you must apply a layer of oil or fat and heat it, preferably for 15 minutes in the oven or on the stove, until a light smoke appears. This helps protect the cast iron, prevent rust, and keep it in good condition. It is important not to scrub the bottom with excessive pressure so as not to remove this layer of oil (patina).
When washing
To clean your cast iron cookware, there are several correct and effective methods to ensure it stays in good condition. You can use mild soaps to remove food residue from the surface and, if necessary, use a steel wool sponge; you can also scrub with a little coarse salt to create the friction needed for cleaning. After washing, it is important to carefully dry the entire surface of the utensil with a dry cloth and then apply a layer of oil or fat.
It is important to note that seasoned cast iron is not dishwasher safe, while enameled cast iron is fully dishwasher compatible; however, this will significantly remove the patina that forms during cooking with oils and fats, which allows for better natural and healthy non-stick performance for every preparation.
Dimensions: 25x25 cm
Weight: 2.7 kg
High-quality materials: Enameled cast iron
100% made in Colombia.
Better together
Promise of Victory
Innovating tradition
We combine timeless craftsmanship with modern design to maximize beauty and functionality.
Responsible Production
We manufacture with conscience and respect for the environment. We choose sustainable processes and durable materials that reduce waste and leave a positive footprint.
Careful Quality Control
Each piece passes through expert hands that take care of every detail. Because cooking well begins with a reliable and precise utensil.
Built to Last a Lifetime
Our cast iron doesn't just stand the test of time. It is designed to be with you for generation after generation, with the same performance and character.
What makes us unique
Ergonomic design
Circular economy
Healthier
Versatile heat sources
Natural non-stick properties
100% recycled iron
Benefits of cast iron
- Works with different heat sources, such as ovens, campfires, induction, glass-ceramic, gas, and electric cooktops.
- Lasts for generations.
- Retains heat and distributes it evenly, ensuring that meat is cooked to perfection.
- Its natural non-stick surface is achieved through seasoning and proper maintenance. If both processes are followed, the non-stick properties will improve progressively.
Cast iron recipes
Great grill pan ! Can easily hold two chicken breast . The photos taken are after first use no stuck on food and no lost seasoning . Out performs my Lodge due to Lodge's lackluster seasoning . After use I let the pan cool down .. scrubbed it with some course salt and then washed with warm slightly soapy water as per directions ..I then dried it a put a but of avocado oil all over it .Note!: please dry immediately after washing and coat with oil otherwise it will rust ! , this will happen with any cast iron or carbon steel pan. The reviews of rusty pans is due to user error! This is my second pan from them and Lodge has been officially replaced . Don't believe put it to the test . Do yourself a favor pick one up!
Paired with the separate square lid, this is a winner - love getting those classic fried lines across link sausages or steaks. The pan's instructions on seasoning and washing are invaluable for anyone uncertain how to care for cast iron.
I am very pleased and happy with my recent purchase of the Victoria 10” Grilled Plan. It was with hesitation that I made the order, I usually prefer to see and get a feel for a product prior to a purchase. I was not disappointed.When you receive the pan, I would highly recommend you read the attached helpful instructions and recommendations on how to maintain and care for these amazing cast iron pans, they are a life time investment, worth every penny and maintenance (that is the key)!
This is my first cast iron pan and I love it. It’s not too heavy. I don’t eat animals, so I grill veggies. They come out absolutely delicious! It produces a lot of smoke, so I put my stove fan on high and I open my front door. Very little maintenance to clean it. Just follow the instructions. Enjoy!
Tengo algunos marca Lodge son muy buenos pero por precio me decidí por este y está muy bien, están gruesos y buen acabado, ya viene curado, ya compre 2 y la verdad comparado con los lodge no se nota la diferencia!! Se los recomiendo y no se asusten con la gente que dice que los lava y se les oxida obvio requieren cuidado especial y les durarán de por vida!!!
I am a cast iron maniac, love everything with grill marks, so i can tell you that this really is a great pan.If you are having trouble with food sticking here are a few tips.Prior to putting any type of protein in this pan, preheat pan to blazing hot, while that is happening, SLATHER ur steak on both sides with a great quality olive oil or other high temperature oil & salt to taste, I use sea salt. It will seem like oil overkill but I promise this is the key, lots of EVOO & its good for you.....next put the meat on the grill & LEAVE IT ALONE, let it do its thing & in a few minutes check to see if its ready to "lift", turn it over & do the same on the other side, I cook my meats on high heat the whole way through & no sticking w this pan, just beautiful grill marks. Another great way to cook meats is to grill mark both sides of meat on the stove top & then finish (in the cast iron pan) in the oven at 350 to desired temperature. Good luck!!To CLEAN: pour water into the screaming hot pan & let it boil while you use a wooden spoon to scrape the drippings & anything that did stick off the bottom, once everything is lifted pour out the dirty water, carefully wipe pan w paper towel, turn back on the heat & dry it for a minute or so then push it to the back burner to cool, once cool brush a small amount of olive oil all over the pan with a paper towel or your hand & put it away for the next time.
I seasoned 1 time before start using it for cooking. The pictures attached has been use for grilling twice. I cleaned it & lightly applied a thin layer of grapeseed oil on top low heat stove. Food doesn't stick to the skillet and clean up was easy too. Also, the workmanship is much better than the Lxxxx in my opinion.
This is our second Victoria grill pan that we just purchased from Amazon, and we got this one for our rv. When it got here this week it had some rust on it, nothing to be concerned about, and we took care of it immediately by washing and seasoning it. The photo shows what it looks like after my wife cooked chicken breast in it last night and cleaned it again. The first one we bought back in the mid 2000's looks just as good as this new one. and still looks that good because of taking care of it.I've read all the negative reviews about it having rust on it when people received it. These people must not know anything about cast iron, how to season and protect it. Wash it and season it and the rust goes away. No need to slam Victoria or any other brand because it wasn't picture perfect when you received it.I've also read the negative reviews about it being heavy. It's cast iron not metal or stainless. The heavier a cast iron pan is the better it's going to retain heat, hold seasoning better, and cook better. My suggest is, if you don't like heavy pans then don't use cast iron. This Victoria grill pan is actually lighter than some of the others on the market.We have many pieces of cast iron cookware and use it on a regular basis. My wife likes the Victoria brand more than any other brand. She has a 12 inch and two 10 inch Victoria cast iron skillets and now two grill pans. They're deeper, easier to season, and she says easier to handle.Another thing about cast iron cookware, it may or may not sit flat on a smooth and flat cook top. If that bothers you then buy pans that are made to sit flat on those style cook tops.Anything can arrive cracked or broken. 99% of the time it's the shipper not the maker that caused the crack, so no need to blast the maker with a negative review if you receive one cracked.I personally think for the money, excellent cooking results and ease of maintenance, you can't go wrong with this grill pan or any other Victoria cast iron cookware.
Me llego dañada
I haven’t used this and it got rusty. wash it for use and the next day it was rusty
El producto primero me indico que tardaria una semana en llegar , y despues me llego en 2 dias pero llego con un a grieta y depostillado
So it came a few days ago on time was great until I actually opened my package it was clearly used now usually I would let certain things slide but I paid for a new product if your going to sell used products than say they are used.
Doesn’t say flax oil on packaging
Came broken!!
Compré la versión cuadrdada con grill y, a diferencia de l@s que se quejan porque todo se les pegó (cosa que sólo pasa cuando el sartén está frío) o porque se oxidó porque nunca investigaron que el sartén se tiene que secar a la flama o en el horno porque es de ACERO y obvio que se va a oxidar con cualquier contacto con el agua, si te preocupas por aprender (con los cientos videos de YouTube que hay sobre el tema) a usar las cosas correctamente, las puedes disfrutar al máximo y te duran toda la vida. La ignorancia cuesta.El grill deja una apariencia perfecta y el sartén pre-sazonado funciona de maravilla. Este tipo de utensilios requieren de muchísimo cuidado (secar para no oxidar, aceitar, hornear, etc) pero el resultado vale totalmente la pena. Acabo de ordenar el sartén circular de 30 CMS.No tiene sentido poner una calificación de ergonomía en un sartén tan pesado...
I don’t have nothing to say my pic says it all. Only 1 day in
Terrible!I saw the iron oxide after I left some water in the pot for better cleaning! Just used once and am going to return!
FREQUENTLY ASKED QUESTIONS
We tested more than a dozen different oils and fats to get the best performance right from the start. Flaxseed oil, when used correctly, has always proven to be the best oil for base coats. This is due to several factors:
1. Polymerization: Flaxseed oil is a drying oil, which means it polymerizes more easily than non-drying oils, such as grapeseed oil, another popular oil for seasoning. This property allows it to form a durable, resistant, and non-stick seasoning layer on cast iron.
2. Smoke point: Flaxseed oil has a lower smoke point (around 225°F or 107°C). While this can be a disadvantage for cooking, it is actually beneficial for the seasoning process. The lower smoke point allows the oil to polymerize at lower temperatures, creating a strong bond with the cast iron surface.
3. Fatty acid composition: Flaxseed oil is high in alpha-linolenic acid (ALA), an omega-3 fatty acid, which is relatively stable compared to the polyunsaturated fats found in grapeseed oil and other popular seasoning oils. This stability can result in a longer-lasting, more resilient seasoning on your cast iron cookware.
4. Food safety: Flaxseed oil, when properly polymerized, forms a stable and safe surface for cooking. The polymerized layer reduces the risk of oxidation and the formation of harmful free radicals during cooking, ensuring a healthier culinary experience.
Our cast iron comes high-temperature seasoned and ready to cook. Here are our recommendations:
- Hand wash and dry completely before the first use.
- It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we recommend using a small amount of cooking oil or fat until the seasoning strengthens and settles. You can use any edible fat, such as vegetable oil, nut oil, lard, or butter.
- When cooking with cast iron, it is important to use the proper temperature to prevent food from sticking. Cast iron retains heat very well, so we recommend using low or medium-low heat for most foods. Delicate foods, such as proteins, cook best on low heat.
- To protect the seasoning, we also recommend avoiding acidic foods like tomatoes, vinegar, and citrus until the seasoning has had time to develop.
- If you want to give your cast iron cookware an extra layer of seasoning, some people choose to season it one or more times before use. This is not necessary if you take good care of the cookware, but it can help create a thicker seasoning layer in less time. Ultimately, the decision is yours.
Although it can be exciting to start using your new cookware, it is important to avoid common mistakes that can damage the seasoning and cause problems when cooking. To prevent these errors, we recommend:
- If you make a mistake and rust appears or food sticks to the pan, don't worry: cast iron is durable and can be restored with proper care and maintenance. To learn more about how to re-season your cookware, check the instructions included in the packaging or on this website.
- Remember that, as long as your cast iron cookware is not broken, it can always be recovered and returned to its original state.
- With proper care and attention, your cast iron cookware will provide you with many decades of reliable use.
We are working on it and will launch it soon. In the meantime, tell us what you prefer: glass or iron?