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Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm
Anaconda Enameled Cast Iron Skillet Ø 20 cm

Anaconda Enameled Cast Iron Skillet Ø 20 cm

Award-winning design, lifetime warranty.

Regular price €34,90 EUR


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Versatility that adapts to all your kitchen needs.


Resilient, agile, and designed to adapt — much like the Amazonian anaconda that inspired it — this cast iron skillet combines timeless functionality with a bold design. The Victoria Amazonia Cast Iron Skillet (20 cm) features a precision-sculpted anaconda on its base, making it as aesthetic as it is useful.


Made from traditional gray cast iron and seasoned with 100% non-GMO, kosher-certified flaxseed oil, this skillet develops natural non-stick properties over time. Its 20 cm size makes it perfect for everyday tasks: cooking eggs, pancakes, grilled vegetables, or quick and nutritious meals.


Whether you are preparing a meal for one or a side dish to share, this skillet is your essential with a wild soul.

Made of heavy-duty, professional-grade cast iron

Seasoned with 100% non-GMO, kosher-certified flaxseed oil

Extra-thick rim with an invisible curvature for increased durability

Smoother surface texture for better glide and less food sticking

Deeper cooking surface for greater capacity

Two drip-free pour spouts for controlled pouring

Long, ergonomic handle for a comfortable and secure grip

Made in Colombia with European foundry technology

Dimensions: 7.87 inches

Weight: 1.4 kg

Premium materials: Enameled cast iron

Seasoned to perfection: Pre-seasoned with three layers of non-GMO, kosher-certified flaxseed oil. A seasoning ready to use right out of the box, with no risk of PFOA.


100% made in Colombia.

Hand wash only; do not put in the dishwasher

Dry thoroughly after each use and apply a light coat of oil

Heat resistant up to 538 °C (1,000 °F)

With proper care, the patina improves over time and forms a natural non-stick surface

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