Chicken tacos

Prepare some tacos full of flavor that will win over everyone's palate. On this occasion, we will show you how to prepare delicious chicken tacos, made in our cast iron skillet, which enhances the flavors and creates an irresistible texture in every bite.

Ingredients

• 1 white onion, finely chopped.
• 2 to 3 garlic cloves.
• 1 teaspoon olive oil.
• 500 grams ground chicken breast.
• 1 tablespoon garlic powder.
• 1 tablespoon paprika.
• 1 tablespoon cumin.
• 1 tablespoon oregano.
• 1 tablespoon thyme.
• Salt to taste.
• Fresh chopped cilantro.
• 1/2 tablespoon cayenne pepper (optional, adjust to taste).
• 1 tablespoon dark soy sauce.
• 1/2 cup water.
• Corn tortillas.
• Cheddar cheese.
• Avocado for garnish.
• Sour cream

Preparation

1. In a hot cast iron skillet, add the chopped onion and garlic, sauté until the onion is translucent.
2. Add the chicken and avoid stirring so that it sears correctly.
3. Once the chicken has taken on some color, add the spices and stir well.
4. When the chicken is dry, add the water and the dark soy sauce.
5. Let it evaporate.
6. To warm the tortilla, place it over the chicken for a few seconds.
7. On another griddle, melt the cheese and then place the tortilla on top so the cheese sticks, and with this ready, you can assemble your tacos.

Recipe: @cookingwithstephie

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