Beef Bourguignon in a Dutch Oven

Our friend from Cooking By Stephie shows us how to prepare a Beef Bourguignon in a Dutch Oven as a main course option for Christmas Eve. An easy recipe full of flavor!

Ingredients

• 500g of beef chuck or veal.
• 150g of bacon
• 400ml of red wine (a young one is best)
• 150ml of beef or vegetable broth
• 1 large onion, cubed
• 1 large carrot, cubed or in half-moons
• 2 tbsp of wheat flour or cornstarch
• Mushrooms (to taste)
• Salt and pepper
• 1 tsp of bay leaf, oregano, rosemary, and thyme
• 1 tbsp of tomato paste

https://youtu.be/gf1Lyul-N9M

Preparation

1. In a cast iron pot, add the bacon without any extra fat and continue with the meat cut into cubes of approximately 2 cm. Do not move it so that it sears. Remove the meat.
2. Add the chopped onion and carrot, then return the meat and bacon to the pot. Stir everything well.
3. Season with salt and pepper and add sifted flour.
4. Add 3 cups of wine for every 1 cup of broth.
5. Cover and place in the oven at 180°C (350°F) for two hours.
6. Now sear the mushrooms and add them back to the pot, stir, and it's ready!

Buy Dutch Oven

• Posted in:  
• Category_Asados y Parrilla
• Hornos Holandeses

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