Victoria Skillet Seafood Paella

To please all the seafood lovers this holiday season, we want to share this recipe: Seafood Paella in a Victoria Skillet! It’s a very healthy and unique option that everyone will love!

Ingredients

• 1 and 1/2 cups of rice
• 1 small onion, diced
• 1/2 bell pepper of each color
• 3 cloves of garlic, crushed
• 200g squid
• 20 prawns or shrimp
• 6 to 8 mussels
• 200g white fish (we used sea bass)
• 1 tsp garlic, paprika, salt, and pepper flakes
• 1 tsp saffron
• 3 cups fish or vegetable broth

Preparation

1. In a very hot cast iron skillet, add the diced garlic, onion, and bell pepper.
2. Add the squid, cook for a couple of minutes, and add the paprika, salt, garlic, and pepper flakes.
3. Add a cup of rice, stir very well, and mix the saffron into the fish broth.
4. Cook uncovered for 10 minutes.
5. Place pieces of fish, shrimp or prawns, and mussels on top.
6. Add sliced colored bell peppers and let cook for another 10 minutes.
7. With 5 minutes remaining, cover the skillet.

Enjoy with a delicious sangria

Buy the Victoria Paella Pan

• Posted in:  
• Category_Arroz
• Category_Mariscos
• Sartenes

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