Enameled Cast Iron Skillet White Sable Ø 28 cm

Enameled Cast Iron Skillet White Sable Ø 28 cm

Name: Enameled Cast Iron Skillet White Sable Ø 28 cm
Brand: Victoria Cookware EU
SKU: VIC-SKEWS39394
Price: 104.9 EUR
Availability: InStock

Award-winning design, lifetime warranty.

Regular price €104,90 EUR

Discover the 28 cm cast iron skillet from the Sable collection; its ergonomic design, featuring a curved handle and an assist handle, ensures comfortable handling, even when preparing generous family meals.

The Sable line combines elegance and functionality with a finish inspired by nature: a neutral tone that reflects purity and sustainability. Crafted without cadmium and using eco-friendly materials, this skillet not only takes care of your kitchen but also the planet.

Enjoy the unique benefits of cast iron, such as excellent heat distribution and retention, which ensures even cooking and keeps food warm for longer. Ideal for those seeking quality, timeless design, and environmental responsibility in their kitchenware.

DIMENSIONS AND MATERIALS +

Dimensions: 11 in

Weight: 3.4 kg

Premium materials: Enameled Cast Iron

Made entirely in Colombia.

USE AND MAINTENANCE +

To preserve the appearance and performance of your kitchen tool for as long as possible, follow these use and care tips:

No seasoning required
Unlike other cast iron cookware, the Victoria Sable line is ready to cook from the first use, with no pre-seasoning required.

Proper use

Use wooden, silicone, or nylon utensils to protect the surface.

Avoid using metal utensils, as they may scratch the coating.

Recommended cleaning

Wash with warm water, mild soap, and a non-abrasive sponge.

Do not use steel wool or abrasive sponges, as they can damage the surface.

Dry completely after washing.

For greater durability
Avoid strong impacts and sudden temperature changes to keep your tool in optimal condition.

With proper care, your Victoria Sable line tool will accompany you in numerous preparations, maintaining its style and functionality in every recipe.

OUR TIPS

FROM THE STOVE TO THE OVEN TO THE TABLE