Anaconda Seasoned Cast Iron Skillet Ø 20 cm

Anaconda Seasoned Cast Iron Skillet Ø 20 cm

Name: Anaconda Seasoned Cast Iron Skillet Ø 20 cm
Brand: Victoria Cookware EU
SKU: VIC-SKSAZ34726
Price: 31.9 EUR
Availability: InStock

Award-winning design, lifetime warranty.

Regular price €31,90 EUR

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Lifetime Warranty

Versatility that adapts to every need in your kitchen.

Resilient, agile, and adaptable—just like the Amazonian anaconda from which it draws its inspiration—this cast iron skillet combines timeless functionality with a bold design. The Victoria Amazonia cast iron skillet (20 cm) stands out for its detailed anaconda sculpture on the bottom, making it as aesthetic as it is useful.

Crafted from traditional gray cast iron and seasoned with 100% non-GMO, kosher-certified flaxseed oil, this skillet develops natural non-stick properties over time. Its 20 cm size makes it perfect for daily tasks: preparing eggs, pancakes, grilled vegetables, or quick and nutritious meals.

Whether you are preparing a meal for one or a side dish to share, this skillet is your essential tool with a wild spirit.

SPECIFICATIONS +

Made of professional-grade heavy-duty cast iron

Seasoned with 100% non-GMO, kosher-certified flaxseed oil

Extra-thick rim with a seamless curve for increased durability

Smoother surface texture for easier food release and less sticking

Deeper cooking surface for greater capacity

Two drip-free pouring spouts for controlled pouring

Long, ergonomic handle for a comfortable and secure grip

Produced in Colombia using European foundry technology

DIMENSIONS AND MATERIALS +

Dimensions: 7.87 inches

Weight: 1.4 kg

Premium materials: Seasoned Cast Iron

Seasoned to perfection: Pre-seasoned with three layers of non-GMO, kosher-certified flaxseed oil. A seasoning ready to use right out of the box, with no risk of PFOA.

100% made in Colombia.

USE AND CARE +

Hand wash only; do not put in the dishwasher

Dry well after each use and apply a thin layer of oil

Heat resistant up to 538 °C (1,000 °F)

With proper maintenance, the patina improves over time, forming a natural non-stick surface

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