White Sable Enameled Cast Iron Skillet Ø 28 cm

White Sable Enameled Cast Iron Skillet Ø 28 cm

Name: White Sable Enameled Cast Iron Skillet Ø 28 cm
Brand: Victoria Cookware EU
SKU: VIC-SKEWS39394
Price: 104.9 EUR
Availability: InStock

Award-winning design, lifetime warranty.

Regular price €104,90 EUR

Discover the 28 cm cast iron skillet from the Sable collection; its ergonomic design, featuring a curved handle and a helper handle, ensures comfortable handling, even when preparing generous family dinners.

The Sable line combines elegance and functionality with a nature-inspired finish: a neutral tone that reflects purity and sustainability. Manufactured without cadmium and with eco-friendly materials, this skillet not only cares for your kitchen, but also for the planet.

Enjoy the unique benefits of cast iron, such as its excellent heat distribution and retention, which ensures even cooking and keeps food hot for longer. Ideal for those seeking quality, timeless design, and environmental responsibility in their cookware.

DIMENSIONS AND MATERIALS +

Dimensions: 11 in

Weight: 3.4 kg

Premium materials: Enameled Cast Iron

Made entirely in Colombia.

USE AND MAINTENANCE +

To preserve its appearance and performance for longer, follow these recommendations for use and care:

No seasoning required
Unlike other cast iron cookware, the Victoria Sable line is ready to cook with from the first use, without the need for prior seasoning.

Proper use
Use wooden, silicone, or nylon utensils to protect the surface.
Avoid using metal utensils, as they can scratch the finish.
Recommended cleaning
Wash with warm water, mild soap, and a non-abrasive sponge.
Do not use metal mesh or abrasive scouring pads, as they can damage the surface.
Dry completely after washing.
For greater durability
Avoid heavy impacts and sudden temperature changes to keep your cookware in optimal condition.

With proper care, your Victoria Sable line cookware will accompany you through many preparations, maintaining its style and functionality in every recipe.

OUR TIPS

FROM THE STOVE TO THE OVEN TO THE TABLE