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Product Description
Victoria cast iron cookware is essential for any cooking enthusiast, which is why, to enhance your cooking experience with them, we offer our silicone handle covers, a perfect accessory to add safety and comfort.
Dimensions: This handle is designed for the 16.5 cm frying pan and the 20 cm frying pan.
Weight: 33g
High-quality materials: Silicone
100% made in Colombia.
Better together
Promise of Victory
Innovating tradition
We combine timeless craftsmanship with modern design to maximize beauty and functionality.
Responsible Production
We manufacture with conscience and respect for the environment. We choose sustainable processes and durable materials that reduce waste and leave a positive footprint.
Careful Quality Control
Each piece passes through expert hands that take care of every detail. Because cooking well begins with a reliable and precise utensil.
Built to Last a Lifetime
Our cast iron doesn't just stand the test of time. It is designed to be with you for generation after generation, with the same performance and character.
What makes us unique
Ergonomic design
Circular economy
Healthier
Versatile heat sources
Natural non-stick properties
100% recycled iron
Benefits of cast iron
- Works with different heat sources, such as ovens, campfires, induction, glass-ceramic, gas, and electric cooktops.
- Lasts for generations.
- Retains heat and distributes it evenly, ensuring that meat is cooked to perfection.
- Its natural non-stick surface is achieved through seasoning and proper maintenance. If both processes are followed, the non-stick properties will improve progressively.
Cast iron recipes
I have many cast iron skillets, both "cheap" and "fancy" and antiques, and this is the pan that has brought me the most joy to use. The surface is unlike any other I've ever seen. It's not shiny polished, but also not pebbly like most modern iron. I guess they call it "soft" because it's so hard to describe this smooth surface. I don't know how they achieved it. What is great is that it's so nice to slide your metal spatula on its smooth surface, but it's also got this soft finish that somehow makes seasoning very low maintenance. I usually give my skillets a couple of rounds of seasoning before I start using them, but this time I didn't have the time to do it, and honestly, it's perfect as is. No need to baby it. This baby is now a permanent resident on my stove. Check out the picture of the delicious sesame seared tuna steak I made with it.
encaja un poco holgada
This fits the Victoria 10.5 cast iron comal. Of course, it is roomy as previous reviewers have mentioned but you need to be careful that your hand grips the silicone cover on a hot iron handle. The silicone sleeve does its job but you need to be mindful that you are handling something very hot. I find it is useful and probably better than a large overstuffed pot holder.
Bien hecha
Es necesario para sartenes de hierro, me gustaría más en color gris, un poco caro
Purchased this for my cast iron pans for camping. Handles, the heat very well, I can pick up the pan without fear of getting burned.
Muy útil para coger las cazuelas calientes
Very good product, great build quality but be sure to use it for Victoria 10’ products as it is too big for the 6.5 inch skillet!
Great to use when cooking using caste iron pan and require a heat proof cover for handle
Excellent n every way except 10” is not large enough to be versatile
The handle fits the pan's handle nicely and makes manuevering a hot cast iron skillet much easier.This is not the first one I have had.
Handle fit the Lodge cast iron skillet perfectly. Good to have when using on cooktop just to remind yourself not to grab hot handle. It gets too close to gas flame on larger burners, does melt a bit but that is to be expected.
Works exactly as described. Happy with it.
Hello. This Handle Cover works with our Victoria pans and we’ll buy it again if needed. Thank you!
This really works exactly as it is described
Good product, but sometimes it is easier to grab the protection you are more used to. Needs to be out to remember to use!
Muy buena calidad, no pasa el calor, la recomiendo.
If you have a cast iron skillet, you need one of these, otherwise you will burn your hand on the pan handle at some point. Simple as that. Sure, you could just use a potholder whenever you pick up the skillet, but having this eliminates that necessity, and helps secure your grip on the handle as well. The silicone resists heat beautifully when the pan is used on the stove--although you should always be careful when putting the whole skillet in the oven, as both the pan and the grip will be hot in that case. These things are not like Space Shuttle thermal tiles or anything.
fits our small pan perfectly! Now we don't need a mitt.
Holds onto pan handle.
The product is excellent quality.
Works as described.
Muy delgada
works for my 6" although its a little loose
When the pan was coming from a 450 degree oven, it melted. Otherwise🥳
I bought this for the matching 12" Victoria cast iron, apparently the only one that will fit in length. Sadly it's way too large and slides around.
Handle is too big for the Victoria comal it is pictured with which makes it clumsy to handle.
So useful. Those cast iron pans get hot! This protects perfectly.
It was what my friend wanted for Christmas and loved it!
This handle cover does work, it's a bit large for the handle for my taste, could be a little more fitted.
Little bigger than handle on the pan but they work just fine. I would buy again.
I'm happy with this cast iron pan. Great size for our family of 5. It sits on my stovetop and we use it regularly. I also got the silicone handle cover. Still learning how to season it.
FREQUENTLY ASKED QUESTIONS
We tested more than a dozen different oils and fats to get the best performance right from the start. Flaxseed oil, when used correctly, has always proven to be the best oil for base coats. This is due to several factors:
1. Polymerization: Flaxseed oil is a drying oil, which means it polymerizes more easily than non-drying oils, such as grapeseed oil, another popular oil for seasoning. This property allows it to form a durable, resistant, and non-stick seasoning layer on cast iron.
2. Smoke point: Flaxseed oil has a lower smoke point (around 225°F or 107°C). While this can be a disadvantage for cooking, it is actually beneficial for the seasoning process. The lower smoke point allows the oil to polymerize at lower temperatures, creating a strong bond with the cast iron surface.
3. Fatty acid composition: Flaxseed oil is high in alpha-linolenic acid (ALA), an omega-3 fatty acid, which is relatively stable compared to the polyunsaturated fats found in grapeseed oil and other popular seasoning oils. This stability can result in a longer-lasting, more resilient seasoning on your cast iron cookware.
4. Food safety: Flaxseed oil, when properly polymerized, forms a stable and safe surface for cooking. The polymerized layer reduces the risk of oxidation and the formation of harmful free radicals during cooking, ensuring a healthier culinary experience.
Our cast iron comes high-temperature seasoned and ready to cook. Here are our recommendations:
- Hand wash and dry completely before the first use.
- It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we recommend using a small amount of cooking oil or fat until the seasoning strengthens and settles. You can use any edible fat, such as vegetable oil, nut oil, lard, or butter.
- When cooking with cast iron, it is important to use the proper temperature to prevent food from sticking. Cast iron retains heat very well, so we recommend using low or medium-low heat for most foods. Delicate foods, such as proteins, cook best on low heat.
- To protect the seasoning, we also recommend avoiding acidic foods like tomatoes, vinegar, and citrus until the seasoning has had time to develop.
- If you want to give your cast iron cookware an extra layer of seasoning, some people choose to season it one or more times before use. This is not necessary if you take good care of the cookware, but it can help create a thicker seasoning layer in less time. Ultimately, the decision is yours.
Although it can be exciting to start using your new cookware, it is important to avoid common mistakes that can damage the seasoning and cause problems when cooking. To prevent these errors, we recommend:
- If you make a mistake and rust appears or food sticks to the pan, don't worry: cast iron is durable and can be restored with proper care and maintenance. To learn more about how to re-season your cookware, check the instructions included in the packaging or on this website.
- Remember that, as long as your cast iron cookware is not broken, it can always be recovered and returned to its original state.
- With proper care and attention, your cast iron cookware will provide you with many decades of reliable use.
We are working on it and will launch it soon. In the meantime, tell us what you prefer: glass or iron?