Chicken and mushroom fried rice

Ingredients

• Diced chicken breast
• Mushrooms
• Salt
• Sesame seeds
• Garlic and ginger
• Oyster sauce
• White rice (can be from the day before)
• Bean sprouts
• Soy sauce
• Green onion

Preparation

1. In a very hot pan, add chicken pieces with a little salt and let them sear until golden brown before moving them.
2. Once golden, add 2 tablespoons of colorful sesame seeds.
3. Now add mushrooms cut into halves.
4. 1 teaspoon of ginger, fresh crushed garlic, and the oyster sauce.
5. Stir well and add 2 to 3 stalks of green onion cut diagonally + 4 cups of rice.
6. Combine everything very well in the pan.
7. Continue with 2 tablespoons of oyster sauce (you can substitute it with dark soy sauce).
8. Add 6 to 8 tablespoons of soy sauce, stir constantly until you get a uniform color, add 1 teaspoon of sesame seeds, stir well, and it's ready!
   
   🤍Serve with fresh chopped green onion, cilantro, or red onion tossed with cilantro, lime, and red pepper flakes!

Recipe: @cookingwithstephie

• Posted in:  
• Category_Arroz
• Sartenes

---

Leave a comment

Name

Email

Message