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What is white enameling?
White enamel is a vitrified porcelain coating applied to cast iron, creating a smooth, durable surface that requires no seasoning. This finish protects the metal against oxidation, facilitates cleaning, and prevents the absorption of odors and flavors, allowing for more hygienic and versatile cooking. Furthermore, as it is free of cadmium and other toxic chemicals, it is a safe and healthy option for cooking.
Before first use, wash the utensil with warm soapy water and dry thoroughly.
Always preheat over medium or low heat for a few minutes before adding oil or food.
Suitable for oven, induction, electric, and gas stovetops, campfire, and grill.
DO NOT use in microwave and avoid hard impacts that could damage the enamel.
On glass or ceramic stovetops, do not slide the cookware; lift it to prevent scratches.
Allow the utensil to cool before washing it.
Never submerge hot cast iron in cold water.
Wash with warm, soapy water; you can use a scraper, coarse salt, or baking soda for stuck-on residue.
Do not use a scouring pad, as it may damage the enamel.
