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Galleta de avena y almendras al sartén

Skillet oatmeal and almond cookie

This is a super easy recipe that you will love to make at home during the week as a treat or on the weekend to share with the family; it is healthy and delicious.

Preparation

  1. In a bowl, first mix the wet ingredients, including the panela.
  2. Then, add the dry ingredients until you get a super pliable dough.
  3. Transfer the dough to a previously greased cast-iron skillet.
  4. Decorate with chocolate chips, marshmallows, nuts, or whatever you like best.
  5. Place the skillet in the oven, which you must preheat to 180°C, and bake for ten minutes.
  6. You can serve it with a bit of vanilla ice cream or enjoy it as is.

 

 

Porciones 4 servings
|
Tiempo 20 minutes
|
Dificultad Easy

Ingredients


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