Swordfish Marmitako Stew

Ingredients

• 1/2 kg Swordfish fillet
• 1/2 kg Potatoes
• 1 Red bell pepper
• 1 Onion
• 4 Dried choricero peppers
• 1 Chili pepper
• Water
• Oil
• Salt

Preparation

Enjoy!

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• Posted in:  
• Category_Mariscos
• Cazuelas / mini cocotte

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