How to Make Bread in a Dutch Oven?
Ingredients
- 3 cups white bread flour
- 1 teaspoon salt
- 1/2 teaspoon yeast
- 1 1/2 cups warm water
Preparation
- Preheat oven to 450 degrees - In a bowl combine the ingredients, cover and let rest for 12 hours.
- Place the dough on a floured surface and shape into a ball. - Let the dough rest for 30 minutes.
- Place the dough in a Dutch oven and bake for 30 minutes covered. - Uncover and bake for 10-15 minutes. Let cool.
- Serve with jam or honey.



