Dutch Baby or German Skillet Pancake

INGREDIENTS

• 3 eggs
• ½ cup flour
• ½ cup milk
• 1 tablespoon sugar
• A pinch of nutmeg
• 4 tablespoons butter
• Syrup, preserves, powdered sugar, or cinnamon sugar

PREPARATION

1. Preheat the oven and the cast iron skillet to 220ºC (425ºF).
2. Mix the eggs, flour, milk, sugar, and nutmeg in a blender and blend until smooth.
3. Pour the butter into the preheated skillet, and as soon as it has melted (be careful when handling the hot skillet), add the mixture and return the skillet to the oven for 20 minutes at the same temperature, until the pancake is fluffy and golden brown. Then set the oven to 150ºC (300ºF) and bake for five more minutes.
4. Remove the skillet from the oven, cut the pancake into pieces, and serve immediately topped with syrup, preserves, powdered sugar, or cinnamon sugar.

Shop Cast Iron Skillets

• Posted in:  
• Category_Desayunos
• Category_Para niños
• Sartenes

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