Roasted Garlic and Herb Butter Lobster

A delicious way to prepare lobster on our Cast Iron Griddle. In addition to learning a bit about their weight, size, and the cut you should make to get a perfect dish! Ideal for a family weekend!

https://www.youtube.com/watch?v=UyQOjmxc6GY

Ingredients

For cooking the lobsters

• 4 lobsters
• 1 cup of water
• 1 cup of white wine
• Bay leaf
• Thyme
• Parsley
• Salt
• Pepper

For the butter

• 125 ml of white wine
• 1 tablespoon of chives
• Lemon zest
• 1 teaspoon of Dijon mustard
• Hot sauce or chili to taste
• 1 1/2 tablespoons of parsley
• 1 teaspoon of tarragon
• 125 g of butter
• 1 head of garlic
• Paprika
• Salt
• Pepper

Preparation

1. Butterfly the lobsters (cut through the hard part of the shell down to the tail and open). Season them with salt and pepper.
2. Pre-steam for 3 to 5 minutes with water, white wine, parsley, bay leaf, thyme, and a little salt.
3. Separately, roast the head of garlic with a little olive oil wrapped in aluminum foil. Use a knife to cut off the top of the garlic to make it easy to extract the garlic paste.
4. Melt the butter in a pan, add the garlic paste, and sauté without letting it burn or change color.
5. Add the butter, salt, and a little paprika.
6. Add 125g of white wine, a few drops of hot sauce/chili, and half a teaspoon of Dijon mustard, and stir until reduced.
7. Heat up our Victoria Griddle.
8. Once the butter is ready, add lemon zest, chives, parsley, and tarragon. Stir and remove from heat.
9. Add a little olive oil to our Griddle and place the lobsters on it for 5 to 7 minutes. Flip them over and add the butter.
10. Leave on the heat for another 3 to 5 minutes.

Enjoy!

Buy Cast Iron Griddle

• Posted in:  
• Category_Asados y Parrilla
• Category_Mariscos
• Planchas

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