Cast Iron Dutch Oven Banana Bread

It’s time for a delicious dessert made in our Victoria Cast Iron Dutch Oven. A Banana Cake is perfect for everyone; it’s different, unique, and its texture and flavor are incomparable!

Ingredients

• 2 ripe bananas
• 1 teaspoon vanilla essence
• 1 cup oat flour
• 1/2 cup coconut milk
• 1 teaspoon baking soda
• 1/4 cup coconut oil
• 2 eggs
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• Chocolate bar
• 1 teaspoon baking powder
• 1 tablespoon cocoa powder

Preparation

1. Preheat the oven to 180°C (356°F)
2. Mix all ingredients in a food processor or blender, except for the cocoa and the chocolate bar; also set aside a few banana slices to use at the end
3. Pour a portion of the mixture (leave about 1/4 of it) into your Dutch oven
4. Add the cocoa powder to the remaining portion and mix, then pour it over the other mixture you already used; place it only in the middle and use a knife to make patterns—this is to create the marble effect
5. Add pieces of the chocolate bar as well as the banana slices; leave some on the surface and push others into the mixture so they remain inside the cake
6. Bake for 30 minutes at 180°C (356°F); remember that you know it is ready when you insert a knife and it comes out dry
7. Let it rest before slicing so the texture doesn't become dense

Enjoy this delicious Banana Cake in a Cast Iron Dutch Oven!

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• Posted in:  
• Category_Panadería
• Category_Postres
• Hornos Holandeses

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