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Daily wash in a seasoned pan that is new, very dirty, and has burnt-on food
Daily washing for new, slightly dirty enamelled pan
Daily wash in a seasoned pan used with a natural non-stick layer already created.
- Scrub with a steel wool or scouring pad to remove all rust.
- Dry completely with a lint-free cloth.
- Using a napkin or paper towel, apply a thin layer of oil over the entire surface of the utensil.
- Place your utensil upside down in the oven for one hour at maximum temperature. Let cool and store.
3 tricks to remove burnt food residue.
Preparation of a fried egg in a seasoned used skillet vs. a new one
VIDEO TO ENCOURAGE CUSTOMERS TO PURCHASE MORE
VIDEO TO ENCOURAGE CUSTOMERS TO PURCHASE MORE
