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Victoria Cookware EU| SIGNATURE SERIES| Marca 2| Marca 3
Victoria Cookware EUSIGNATURE SERIESMarca 2Marca 3

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Prepare your enameled cookware before starting

Your Victoria utensil comes ready to use!
The seasoning process leaves your utensil with a smooth surface, ready for use.
You can follow these steps to build a solid and long-lasting natural non-stick layer.

  1. Wash the utensil with a little mild soap and water.
  2. Dry completely with a cloth and place on the stove to remove all moisture.
  3. Apply a thin layer of vegetable oil over the entire utensil.
  4. Heat over medium heat for 10 to 15 minutes and let cool.

Simple tips to start using your enameled cookware

  1. Always preheat your cookware before adding food.
  2. Use the cooking fat of your choice (oil, butter, etc.).
  3. Remember, just because it is enameled does not mean food won't stick. Non-stick properties are built up little by little.
  4. Wash after use with a mild soap; this will prevent burnt-on food during your next use. Or you can wash it in your dishwasher.
  5. If you wish to build a natural non-stick layer, we recommend applying a thin, even layer of oil and heating it on the stove until a little white smoke appears.

Prepare your seasoned utensil before starting.

Your Victoria utensil comes ready to use!
At the factory, we apply a first layer of seasoning with 100% natural flaxseed oil.
You can follow these steps to create a solid and long-lasting base.

  1. Wash the utensil with a little mild soap and water.
  2. Dry completely with a cloth and place it on the stove to remove all moisture.
  3. Apply a thin layer of fat (butter, vegetable oil, or animal fat) over the entire utensil.
  4. Heat over medium heat for 10 to 15 minutes and let cool.

Simple tips to start using your seasoned cookware

  1. Always preheat your cookware before adding food.
  2. Use the cooking fat of your choice (oil, butter, etc.)
  3. Remember, just because it is seasoned does not mean food won't stick. Non-stick properties are built up little by little.
  4. Wash after use with mild soap; this will prevent charred food next time you use it.
  5. Dry completely with a cloth and by placing it on the stove to remove all moisture.
  6. To prevent oxidation and build a natural non-stick layer, apply a thin coat of fat.
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