Lomo saltado

We are sharing an infallible, quick, and easy recipe with ingredients you can find at home. You will be able to enjoy it with your loved ones in no time!

Ingredients:

• 300 g beef tenderloin
• 1 red onion
• 1 tomato, seeded
• Sesame oil (as needed) (or you can use your favorite oil)
• 1 red bell pepper, peeled and seeded
• 2 cloves of garlic, finely minced
• 1 pinch of grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons white vinegar
• Salt to taste
• Baked potatoes to taste
• Cilantro or chives for garnish

Preparation:

1. Cut the tenderloin into strips, the onion into wedges, and the tomato into wedges, making sure to remove the seeds. Also, cut the bell pepper into strips.
2. In a hot skillet, add oil and place the meat. Let it sear on both sides.
3. Add the onion and stir, cooking until it begins to look slightly translucent.
4. Add the bell pepper, ginger, garlic, soy sauce, and vinegar. Stir well.
5. Serve with potato wedges and enjoy.

I hope you enjoy this delicious recipe! You can garnish with cilantro or chives to give it a final touch. Recipe: @juandavidcocina