Mini pear crumble

These mini desserts are a charming take on the classic crumble recipe, perfect for surprising your guests or simply enjoying a sweet treat at any time. The combination of tender, juicy pears with an irresistible layer of sweet, crunchy crumbs is simply irresistible.

Ingredients for each mini cocotte:

• 1/3 cup rolled oats
• Pears cut into thin slices
• 2 tablespoons crushed almonds
• 1 teaspoon honey
• 1 teaspoon coconut oil
• 1 pinch of salt
• Cinnamon to taste
• Ice cream

Preparation:

1. Cut the pear into very thin slices.
2. Grease the mini cocotte and place the pear at the base, creating a layer between 1 to 2 centimeters thick, and add cinnamon.
3. In a bowl, mix the rolled oats, crushed almonds, honey, coconut oil, and salt to enhance the flavors; mix very well until combined.
4. Place this mixture over the pear and bake at 200 degrees Celsius for 8 to 10 minutes; you can stir the oats during baking to ensure they all brown completely.
5. Remove from the oven, serve with ice cream, and enjoy.

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