Dorado in sun-dried tomato and basil sauce

Ingredients

• 4 mahi-mahi fillets, 200 grams each
• 1 red onion, diced
• 3 cloves of garlic, grated
• 4 tablespoons of ghee
• 1/4 cup sun-dried tomatoes in olive oil (save the oil for another preparation)
• Salt and pepper to taste
• 1/4 cup homemade coconut milk
• 6 large fresh basil leaves
• 2 tablespoons of parmesan cheese to serve

Preparation

1. Season the fish with salt and pepper to taste.
2. In a 25 cm skillet, add 2 tablespoons of ghee and place the mahi-mahi fillets; cook them for 2 minutes on both sides and set aside.
3. In the same skillet, add the other 2 tablespoons of ghee and sauté the onion and garlic; once the onion is translucent, add the sun-dried tomatoes and the basil cut into strips, and let everything cook for one more minute.
4. Finally, add the coconut milk and the mahi-mahi fillets, let cook for a couple of minutes, add the two tablespoons of parmesan and the remaining basil.
5. Serve immediately 😍

Recipe by: @yipssy10

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