Cast-iron skillet French toast with blueberries

We want to give you a delicious idea for your breakfasts: a recipe for blueberry French toast in our small 16.5 cm cast iron skillet

Don't worry if you want to make it every weekend; we do too.

Ingredients

• Half a package of soft Brioche-style bread
• One cup of milk
• One egg
• One teaspoon of vanilla extract
• Powdered Stevia
• Cinnamon
• 125g of blueberries
• Butter

Preparation

1. Cut the bread into small pieces.
2. Mix the egg, the cup of milk, the vanilla extract, Stevia, and a pinch of cinnamon.
3. Put the bread into the mixture and let it soak up the liquid.
4. Add fresh blueberries and stir. (Save a few to add at the end).
5. Use butter for our cast iron skillet.
6. Top with more blueberries and powdered Stevia.
7. Place in a preheated oven (5 min at max temperature) for 20 minutes at 180 degrees (Celsius).

Serve with a little honey.

Recipe by @be__tati

• Posted in:  
• Category_Desayunos
• Category_Sin Carne
• Sartenes

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