Cast iron Dutch baby

Discover a different and delicious breakfast, where flavor is enhanced by cooking in cast iron. We present an irresistible option to start your day with a special touch.

Ingredients:

• 4 to 5 eggs
• 1 cup of milk
• 1/2 cup of wheat flour
• 1 tablespoon of sugar
• Salt to taste
• Butter

Preparation:

1. Preheat the oven to 250ºC
2. In a food processor, add all the eggs, wheat flour, sugar, and salt; process until you get a smooth mixture
3. Place your cast iron skillet on the stove, and when it is hot, add the butter
4. Now add the mixture to the skillet and cook over medium-low heat until you see bubbles at the edges
5. Place in the oven at 230º - 250ºC for 15 minutes or until you see your eggs are super fluffy
6. Remove from the oven and add your favorite toppings

• Posted in:  
• Category_Desayunos

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