Dutch oven lentils

In this recipe, we will show you how to prepare delicious lentils with bacon, red onion, and spices. This dish is nutritious, flavorful, and is served perfectly with brown rice and avocado. Join us for this simple yet flavor-packed recipe.

Ingredients

• Lentils
• White vinegar
• Water
• 125 grams of bacon
• 1/2 red onion
• 1 green onion stalk
• 1 medium carrot
• 1 tomato
• Turmeric
• Paprika
• Salt and pepper

Preparation

1. Start by soaking the lentils. In a bowl, cover the lentils with water, adding a splash of white vinegar. Make sure the water covers them by at least two fingers' width. Let them soak for at least 8 hours, then discard the water.

2. In a large skillet, sauté the bacon together with the chopped red onion, chopped green onion stalk, and diced carrot.

3. Add a teaspoon of turmeric, a teaspoon of paprika, and season with salt and pepper to taste.

4. Incorporate the tomato, previously peeled and blended. Add the drained lentils and enough water or vegetable broth to cover all the ingredients, at least one finger's width above. Make sure the water or broth you add is hot.

5. Bring the mixture to a boil. Then, cover the skillet and reduce the heat. Let cook for approximately 25 minutes or until the lentils are tender.

6. Serve this delicious dish of lentils accompanied by brown rice and avocado. Enjoy!

Recipe: @experimentapimienta

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