Chicken and vegetable rice tart

We bring you a recipe that will not only allow you to make use of that rice you have in the fridge, but will also surprise you with its delicious flavor. So get ready for a unique culinary experience that the whole family will love. Let’s head to the kitchen and start cooking!

Ingredients

• 2 cups cooked rice (if it was in the fridge, even better)
• 1/2 cup parmesan cheese
• 3 eggs
• Crushed garlic
• Chopped white onion
• Diced chicken
• Mushrooms
• Chopped spinach leaves
• Dried oregano
• Paprika
• Soy sauce
• Feta cheese
• Salt and pepper
• Sesame seeds

Preparation

1. In a bowl, mix the cooked rice with the parmesan cheese, eggs, and dried oregano until everything is fully incorporated.

2. In a cast-iron skillet, grease the entire surface and use the previous mixture to make a thin base, including the edges.

3. Bake for 20 minutes at 180°C (350°F).

4. While the base is in the oven, sauté the garlic and onion in another pan until the onion is slightly translucent.

5. Add the chicken and sauté until golden brown, then add the mushrooms.

6. Once ready, in a separate bowl, mix the chicken with the mushrooms and onion, along with the chopped spinach and a beaten egg.

7. When the base is ready, add this chicken and vegetable mixture on top of the base and sprinkle with some feta cheese. Bake again for 15 minutes at 180°C (350°F).

8. Once ready, add sesame seeds and enjoy!

Once ready, we add sesame seeds and enjoy.

Recipe: @experimentapimienta

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