Skillet Chicken Breast with Blue Cheese Sauce Victoria

A novel way to prepare meals in our Victoria Skillet: Chicken with blue cheese sauce, perfect for surprising your family with a very elegant touch and very distinct flavors.

https://youtu.be/dVLmKXP8vEU

Ingredients

• 2 tablespoons olive oil.
• 6 chicken breast fillets.
• 3 cloves garlic, crushed into a paste.
• 1 white onion, julienned.
• 1 tablespoon paprika.
• 2 tablespoons wheat flour.
• Zest and juice of one lemon.
• 500 ml chicken stock.
• 250 ml sour cream.
• 80g blue cheese.
• 60g butter.
• Salt and pepper.

Preparation

1. Add the two tablespoons of olive oil to our Victoria Skillet and quickly sauté the chicken fillets on both sides. Season with salt and pepper.
2. Melt the butter, sauté the julienned onion, and add the garlic paste.
3. Once the onion strips are tender, add the paprika and wheat flour.
4. Turn off the heat, add the chicken stock, and stir very well until you have a homogeneous mixture without lumps before returning to the heat.
5. Turn the heat back on and add the sour cream, lemon zest, and lemon juice.
6. Add the blue cheese so it begins to melt.
7. Place the chicken fillets on top of the sauce.
8. Preheat the oven to 360°F and place our skillet inside for 35 to 40 minutes.

You can add more grated blue cheese over our chicken.

Buy 30cm Skillet

• Posted in:  
• Category_Asados y Parrilla
• Sartenes

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