Victoria Skillet Chocolate Chip Cookie

A giant cookie in our 12cm Small Cast Iron Skillet! An easy, quick recipe, oven-free, and perfect as a dessert! Your family and friends will love its flavor!

Ingredients

• 200 g (1 ½ cups) Wheat flour
• 100 g Chocolate chips
• 90 g (5 tablespoons) White sugar
• 90 g (5 tablespoons) Brown sugar
• 60 g (3 tablespoons) Butter
• 2 teaspoons baking powder or ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• Vanilla ice cream to taste
• Chocolate sauce to taste

Preparation

1. In a bowl, mix the dry ingredients except for the chocolate chips (flour, white sugar, brown sugar, baking powder, and salt).
2. Melt the butter before adding it to our mixture and incorporate well.
3. Add the egg and begin kneading by hand until a homogeneous dough is obtained.
4. Add the chocolate chips and knead until incorporated. Save some chips to place on top of the mixture once it is in our Victoria Skillet.
5. Grease the Victoria Skillet very well and distribute the dough throughout the skillet, ensuring it covers all the edges. Also, flatten the surface so it is even everywhere.
6. Place the reserved chocolate chips on top of the mixture.
7. Place our Victoria Skillet on the stove over the lowest flame for approximately 30 minutes. It will remain a bit soft, but that is normal; you can turn off the heat and let it sit for about 5 more minutes while it cools before eating.

Note: to see if your cookie is ready, poke it with a toothpick; if the toothpick comes out clean, your cookie is ready.

You can serve it with vanilla ice cream and chocolate sauce!

Buy 12cm small skillet

• Posted in:  
• Category_Para niños
• Category_Postres
• Sartenes

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