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Spinach and Cheese Quiche
Ingredients:
- 300 Grams of Spinach
- 3 Eggs
- 200 Grams Grated Cheese
- 150 milliliters of Heavy Cream
- 1 unit Shortcrust pastry
- 3 Pinches of salt
- 2 Tablespoons of Olive Oil.
Preparation:
- Roll out the shortcrust pastry with a rolling pin into an oven-safe mold. Preheat your oven to 180°C.
- Wash the spinach. In a skillet with a drizzle of oil, sauté the spinach. Add several pinches of salt.
- In a bowl, beat the eggs, add the heavy cream and the grated cheese. Now incorporate the spinach, mix well, and add salt to taste. Pour everything into your cast iron skillet, which contains the shortcrust pastry.
- Put the skillet in the oven for approximately 30 minutes. When you poke it with a fork and see that the egg has set, take it out of the oven and serve it at the table.
- Posted in:
- Category_Desayunos
- Category_Panadería
- Sartenes