Skillet Mushroom Cheesecake

We want to show you a different way to cook in our Cast Iron Skillet with this delicious Cheese and Mushroom Cake. A special and original way to surprise those you love most!

Ingredients

• 1 cup of plant-based or dairy milk, whichever you prefer
• 4 eggs
• 1 tablespoon of honey or your preferred sweetener
• 2 tablespoons of ghee or butter
• 1 cup of oat flour; simply grind/blend/process the oats
• 1/2 teaspoon of salt
• Buffalo mozzarella cheese or your preferred cheese
• Mushrooms
• Dried herbs or spices, in the combination you prefer. For this one, we used a mix of bay leaf, thyme, and oregano. We also added a bit of fresh basil

Preparation

1. Preheat the oven to 230°C.
2. In our 30 cm cast iron skillet, add the ghee or butter and place it in the oven for a few minutes, until the skillet is hot and the ghee or butter has melted.
3. In a blender or food processor, mix the oats, eggs, honey, salt, and milk.
4. Remove the skillet from the oven and pour the mixture into it, then add the cheese, spices, and mushrooms.
5. Place it back in the oven for about 15 to 20 minutes. It should be golden on the outside and firm on the inside; you can do the knife test to see if it's ready: insert the tip of a knife, and if it comes out dry, it's done.
6. Once ready, you will have a type of pancake or cake that you can cut into triangles to serve.

This Cheese and Mushroom Cake is perfect to share at any time of the day!

Buy 25cm Skillet

• Posted in:  
• Category_Desayunos
• Category_Panadería
• Sartenes

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