Cakes in Cast Iron Cookware

Ingredients:

Mix the eggs and sugar in a bowl until the sugar has completely dissolved and you have a foamy batter.
Gradually add the liquid ingredients to this mixture and stir well so that everything is fully incorporated.
To finish making the batter for this homemade cake, simply fold in the flour (previously sifted with the baking powder). Stir constantly using folding motions until you obtain a uniform and slightly thick batter.
To finish the sweet cake, pour the mixture into a cast iron skillet, previously greased and floured, and let it cook at a medium temperature of 180ºC for about 45 minutes or until the cake browns slightly.
Tip: You can check if the cake is ready by piercing the center with a toothpick until it comes out clean.
Decorate the vanilla sponge cake with powdered sugar, jam, or whatever you like best.

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