Plancha Pizza Hierro Fundido Curado Ø 38cm

Aún no lo pruebo. Se ve de buena calidad y duradero. Es pesado. Está hermoso.

Perfect for Indian dosa

A very good quality griddle/tawa. I use it for making dosa. After proper seasoning it doing a great job.

he seguido las instrucciones para curar un comal, pero he notado que algo se ha desprendido de él durante el proceso. Ahora busco orientación sobre si puede seguir utilizando el comal o si debe tomar alguna precaución adicional.

It's been a solid cast iron pizza pan. I've also used it on top of a Webber kettle grill to make smash burgers and other foods and it's done a great job. As my picture shows, it does have some scratches and deformities after high-heat usage that cleaning and reseasoning does not seem to fix, but so far they're just cosmetic and don't impact usage. I use a Crisby stick (beeswax) to reseason it after each use. Stays fairly non-stick when heated up nicely. No issues.

I bought this to make large tortillas for my blog. When I tried making them in my large cast iron skillet, they were getting caught up on the edges of the pan. This tawa worked wonders! Thanks for a wonderful product!

I cooked an egg ofter oiling at 220 deg C and cooling down. The egg was cooked sunny side up and peeled away with almost without no sticking. Im confident that my planned Korean BBQ will work on portable induction cooker indoors at Christmas.

In case you can’t tell, I love this pan. I ordered it to make French crepes and Chinese jian bing, and it does both beautifully. It needed a little seasoning at first, but not as much as I expected. The first batch of crepes was a bust, but everything since then has been .

This cast iron pan makes the perfect pizza! Once preheated, your homemade pizza is done within 7-10 minutes. Bakes the perfect crispy crust we all want on the outside with a soft, fluffy inside. BEST PAN ever!!!

Die Gusseiserneplatte hält was sie verspricht!Klare Kaufempfehlung, für alle die den Platz haben.Ich nutze es auf einem Bosch Induktionskochfeld (80cm), wo es die komplette Flexzone inkl. der Pluszone benötigt.Siehe Foto.Erst auf Stufe 4 langsam aufheizen lassen und dann bei 6-7 arbeiten.Am Anfang noch mit etwas Fett arbeiten.Lange Abkühlzeit ist klar, da massives Gusseisen.Mit leichter Seifenlauge oder nur mit Wasser reinigen. Wichtig, da Gusseisen, trocken wischen und nen dünnen Ölfilm rauf geben.Vergesst nicht das richtige Kochgeschirr für Crêpes. 35cm Arbeitsklinge, sollte der Wender schon haben.Und man kann natürlich noch vieles andere darauf zubereiten.👌🏻👌🏻👌🏻👌🏻👌🏻

Excellent skillet pan for making Pizza, bread (nan) and so much more. Has good thickness for durability and retains heat when you open the oven door, doesn’t cool down quickly.Large size flan fit different sizes of all pizzas and gives you flexibility. Handle is perfect for sliding the pan out to put on another pizza.

It's okay now after seasoning for almost a year on the bottom shelf in my oven, virtually nothing will stick to it at this point, but the preseasoning was terrible when it was new.

I purchased this pan based on some positive reviews, however as everyone mentioned in the negative reviews, I totally agree that dosas are indeed sticking to the pan. That being said, I started researching on how to season the cast iron cookware, I found many YouTube videos, most of them are seasoning in oven by applying oil. I tried following the steps as coating coconut oil and at 350 degrees 30 min I seasoned like 3 times and that’s about it. For making dosas, I coated oil with onion on pan and dosas just came out without sticking. Hope this review helps who gave up on this cast iron pan for Dosa.

I was dissuaded from pizza stones because I was told they are fragile, and that pizza steels were better; yet they are real expensive! This cast iron, 15 inch diameter, works really well, & has the the weight and thickness I was looking for. No beveled edges is perfect for sliding pizza on and off. (BTW, I use parchment paper to slide the pizza on and off). At 550 F the dough (12 inch pizza rounds) comes out with the "leopard spots" underneath, and with another minute or two under the broil, the top is perfect. At less than half the price of a pizza steel, I'm sticking with the cast iron.

As with all cast iron utensils, the first few dosas did not turn out well. But I persevered, and can now turn out the loveliest dosas. Takes effort, but so much better than eating teflon. Soon hope to make paper dosas!

This was exactly what I was expecting. Works great.

I bought this to make pizza in my home oven. Did not want to spend $100 on a pizza steel and didn’t want a breakable pizza stone. I like that this is wide enough for 12-14 inch pizzas, flat so that sliding the pizza in/out with a peel is a breeze. And when placed on top rack, preheated to 550f for an hour, my pizzas come out consistently good in 7 minutes (bake pizza for 6 minutes, remove parchment paper from under pizza and broil for another minute to caramelize the cheese). Easy to keep clean since I bake the pizza on parchment paper (no melted cheese crust to clean up) and only remove it for the last minute of broiling. Rarely have to wash it.

Very disappointed to see the crepe sticks to the pan and never comes out even after scrapping.I have to wait by soaking this in water to clean properly. Tried many crepes but no hope.Not a good product.Waste of money.

I purchased two different pans/riddles in an attempt to make large 12-14 inch tortillas on a small 1300watt induction portable stove. The thick griddle/”pizza pan” failed on the inductions stove because of the heat rings on the bottom. This griddle however worked like a dream, it was flat and it touched the induction surface well. Long and short, while it is a 15” on a small induction burner, I was only able to cook an 11-inch tortilla well. The edge did not get hot enough (At least 375F is needed for good tortillas). Because of the heat transfer, I know it will work better on a larger element or a fire. It was well seasoned, no issue so far. Even though the majority of the heat was in the center, it did not warp. I heated it slowly (20 mins) from the low setting to the next setting, no higher, and it was good to go.