Cast iron skillet pizza

Making pizza at home is always an excellent plan that you can enjoy with all your friends and family. And making it in a cast-iron skillet gives it a crispy crust that will enhance its flavor.

Here is the recipe so you can enjoy a delicious homemade pizza:

Ingredients:

Tomato paste

• Red onion
• Mushrooms
• Green bell pepper
• Mozzarella cheese
• Pepperoni

For the dough:

• 450g wheat flour
• 5g active dry yeast
• 300mL warm water
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 tablespoons olive oil

Preparation:

1. In a bowl, mix the wheat flour and salt.

2. Separately, dissolve the sugar and dry yeast in the 300mL of water, stir, and let it rest for 10 minutes.

3. Next, make a well in the center of the flour and salt mixture, and add the water with the sugar and yeast. Add the olive oil. Mix until you get a consistent dough.

4. Take the dough out of the bowl, sprinkle flour on your work surface, and knead with your hands until you get a flexible dough. Form the dough into a ball, cover it, and let it rest for 1 hour.

5. After this time, divide the dough into two equal parts. Moisten the dough with a little olive oil and stretch it out to form the pizza base.

6. Preheat the oven to 250ºC (482ºF).

7. With the pizza dough ready, place it on your pizza pan and assemble the pizza to your liking.

8. Start with the tomato paste, then add the vegetables like the onion, green bell pepper, and mushrooms. Finish with grated cheese and pepperoni.

9. Place the pizza in the preheated oven at 250ºC for 12 to 15 minutes.

10. Remove from the oven, slice, and enjoy your delicious homemade pizza!

• Posted in:  
• Planchas de Hierro Fundido

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