Enameled Cast Iron Skillet White Sable Ø 28 cm

Enameled Cast Iron Skillet White Sable Ø 28 cm

Name: Enameled Cast Iron Skillet White Sable Ø 28 cm
Brand: Victoria Cookware EU
SKU: VIC-SKEWS39394
Price: 104.9 EUR
Availability: InStock

Award-winning design, lifetime warranty.

Regular price €104,90 EUR

Discover the 28 cm cast iron skillet from the Sable collection; its ergonomic design, featuring a curved handle and an assist handle, ensures comfortable handling, even when preparing generous family meals.

The Sable line combines elegance and functionality with a finish inspired by nature: a neutral tone that reflects purity and sustainability. Made without cadmium and from eco-friendly materials, this skillet is kind not only to your kitchen but also to the planet.

Enjoy the unique benefits of cast iron, such as excellent heat distribution and retention, which ensure even cooking and keep food warm for longer. Ideal for those seeking quality, timeless design, and environmental responsibility in their kitchenware.

DIMENSIONS AND MATERIALS +

Dimensions: 11 in

Weight: 3.4 kg

Premium materials: Enameled cast iron

Made entirely in Colombia.

USE AND MAINTENANCE +

To maintain the appearance and performance of your cookware for the long term, please follow these use and care instructions:

No seasoning required
Unlike other cast iron cookware, the Victoria Sable line is ready to use from the first time, with no prior seasoning necessary.

Proper use

Use wooden, silicone, or nylon kitchen utensils to protect the surface.

Avoid using metal utensils, as they may scratch the coating.

Recommended cleaning

Clean with warm water, a mild soap, and a non-abrasive sponge.

Do not use steel wool or abrasive cleaners, as they can damage the surface.

Dry completely after washing.

For a longer lifespan
Avoid hard impacts and abrupt temperature changes to keep your cookware in optimal condition.

With proper care, your Victoria Sable line cookware will accompany you for many meals, maintaining its style and functionality for every recipe.

OUR TIPS

FROM THE STOVE TO THE OVEN TO THE TABLE