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Product Description
The Victoria cast iron griddle is the perfect combination of tradition and functionality. It is designed to last a lifetime and will be one of your essential kitchen tools to achieve extraordinary results when grilling vegetables, meat, and fish, thanks to its unmatched ability to distribute and retain heat. It is an essential choice for any cooking enthusiast.
To season cast iron cookware, you must apply a layer of oil or fat and heat it, preferably for 15 minutes in the oven or on the stove, until it begins to smoke slightly. This protects the iron, prevents rust, and keeps it in good condition. It is important not to scrub the bottom with heavy pressure so as not to remove this layer of oil (patina).
Washing
There are several correct and effective methods for cleaning your cast iron cookware to ensure it stays in good condition. You can use mild soap to remove excess food from the surface and, if necessary, use a steel wool sponge; alternatively, you can scrub with some coarse salt to create the friction needed for cleaning. After washing, it is important to carefully dry the entire surface of your utensil with a dry cloth and then apply a layer of oil or fat.
It is important to note that seasoned cast iron is not dishwasher safe, while enameled cast iron is completely dishwasher safe; however, doing so will significantly remove the patina that forms during cooking from oils and fats, which provides a stronger, natural, and healthy non-stick surface for any preparation.
Dimensions: 33x21cm
Weight: 3.2 kg
High-quality materials: Enameled cast iron
100% made in Colombia.
Better together
What makes us unique
Ergonomic design
Circular economy
Healthier
Versatile heat sources
Natural non-stick properties
100% recycled iron
Vorteile von Gusseisen
- Geeignet für verschiedene Wärmequellen wie Backöfen, Lagerfeuer, Induktions-, Glaskeramik-, Gas- und Elektroherde.
- Hält über Generationen hinweg.
- Speichert die Wärme und verteilt sie gleichmäßig, was ein perfektes Garen von Fleisch garantiert.
- Die natürliche Antihaftbeschichtung entsteht durch das Einbrennen und die richtige Pflege. Bei Einhaltung beider Prozesse verbessern sich die Antihaft-Eigenschaften schrittweise.
Cast iron recipes
Usata un paio di volte credo che sia buona
I used this in my oven (brushed with olive oil) on 450° to cook chicken souvlaki skewers. Put the skewers on and baked them for 20 mins, rotating. They turned out great!! Even heat distribution, easy to handle the grill as it’s a decent size. Def very happy with this purchase!
I have used this twice on grill, once to bake cookies and once for pizza. Worked great.
It's very easy to use and the chicken breast came out very tender and not dry. I love it !!!!
I found out that the copper sheets I was using are NOT copper but are teflon (a poison to the user and to the environment both in their making and in their disposing), and they do not conduct heat! This iron griddle is perfect for the grill, conducts heat very well, is long lasting, easy to clean and durable, and healthy to use!Buy this, Do not buy the copper sheets.
Me pareció un buen producto en su relación costo-beneficio el envío salió más rápido de lo que esperaba le doy 4 estrellas
Esta muy pequeño...inadecuado para la estufa
Very heavy and durable. However, the picture threw me off because I thought I was getting two griddles but in fact, it's one griddle that has reversible sides.
Griddle I received is not what is in the picture. In the product description it says 12.5 x 7.5 inch, the one i got says 8.3" x 13" on the box and that is what it measures to the outside edge of the cooking surface. With handles it is 16" long and weighs 6.8 lb. Inside area is 7.75" x 12.25" which includes a 1/2 wide very shallow drip in groove along the one long edge. I would prefer no drip groove but think it is small and shallow enough to not interfere too much.This griddle was purchased to go over the center oval burner on my new LG stove. Plan was to get one small enough that can leave it in position all the time and still be able to use the other burners. This one is slightly to large for that. Able to leave the griddle in place and put sauce pans on the other burners, A 10" fry pan is slightly off center. If the griddle is pushed to the back of the stove then the 10" fry pan will sit correctly but nothing bigger. But i have found that the griddle is small enough to be stored on one of the back burners and leave the other 3 round burners available for larger pans.The surface of the griddle is rough compared to the 5 year old double burner lodge it is 'replacing'. But i think the lodge was also rough when new.I like it enough to give it a try. It does fit well over the oval burner.Will know soon enough as we use the griddle multiple times a week for breakfast and lunch.Note all measurements are for the flat side, never going to use the grooved side, but the grooved side is similar to the flat side (same dimensions), has 1/2" drip groove as well.Update:I have had the griddle a few weeks now. The original coating made the food taste not so good, so I hit it with some 120 grit sand paper till the coating came off. It was pitch black and had a nasty smell, the same flavor it imparted into the food. I continued sanding with a random orbit sander till all the high spots were knocked down. Color at this point was shiny silver. I then seasoned it and it turned into a nice reddish brown color like it should be.Capacity is ok, At one time can fry 2 eggs or 3 pieces of French toast or 2 pancakes or 2 grill cheese or the house favorite scrambled eggs in the pan with ham. Have had no issues with food sticking and the food tastes great after using oil, bacon, butter, and various meat fats a couple times.The small size makes it easier to clean and store than the 2 burner sized one. The heat adjustments are much easier with the 1 oval burner vs 2 round burners.The reason I use cast iron is so I can use my metal tools and the flavor it imparts into the food. The best tool I found is the Stainless-Steel Spatula from Lee Valley. It does not look like much but it is one great spatula.
It's already ruined on the first used . Supper hard to clean ! I got it this Monday n it's already ruined! Disappointed !
When I opened the package I started laughing because I obviously did not read the measurements before purchasing this. It is very small, the smallest stove top griddle I've ever seen; but it honestly fits perfect on my stoves middle burner. It does stick a little and maybe not worth what I paid but I like it enough not to throw it out yet.
Recomendble, buen material cumple las espectativas que yo queria,Solo falta ponerle el chuleton a ver como queda
Artículo que cumplió con nuestra expectativa
Ha cumplido mis espectativas
Servile e pratica molto utile la consiglio
Excelente Producto
Las planchas funcionan muy bien, aunque tienen la necesidad de mantenimiento
Perfecto
Molt bé. Sempre millor en ferro el menjar
Un po' pesante ma è normale. Ottimo per arrostire. Non bisogna metterlo sotto l'acqua appena tolto dal fuoco
Nice griddle, but shoot for the larger one this one only fits one burnner. My Mistake.
Ottimo rapporto qualità -prezzo, fa ile da pulire
Es muy buena para cocinar carnes jugosas y cocidas, no crudas al centro, se limpia con mucha facilidad, se calienta bastante rápido, y puedes cocinar cinco chuletas a la vez.. increíble.. muy buena relación precio satisfacción.
FREQUENTLY ASKED QUESTIONS
We tested more than a dozen different oils and fats to get the best performance right from the start. Flaxseed oil, when used correctly, has always proven to be the best oil for base coats. This is due to several factors:
1. Polymerization: Flaxseed oil is a drying oil, which means it polymerizes more easily than non-drying oils, such as grapeseed oil, another popular oil for seasoning. This property allows it to form a durable, resistant, and non-stick seasoning layer on cast iron.
2. Smoke point: Flaxseed oil has a lower smoke point (around 225°F or 107°C). While this can be a disadvantage for cooking, it is actually beneficial for the seasoning process. The lower smoke point allows the oil to polymerize at lower temperatures, creating a strong bond with the cast iron surface.
3. Fatty acid composition: Flaxseed oil is high in alpha-linolenic acid (ALA), an omega-3 fatty acid, which is relatively stable compared to the polyunsaturated fats found in grapeseed oil and other popular seasoning oils. This stability can result in a longer-lasting, more resilient seasoning on your cast iron cookware.
4. Food safety: Flaxseed oil, when properly polymerized, forms a stable and safe surface for cooking. The polymerized layer reduces the risk of oxidation and the formation of harmful free radicals during cooking, ensuring a healthier culinary experience.
Our cast iron comes high-temperature seasoned and ready to cook. Here are our recommendations:
- Hand wash and dry completely before the first use.
- It is normal for food to stick to the surface of cast iron cookware during the first few uses. To prevent this, we recommend using a small amount of cooking oil or fat until the seasoning strengthens and settles. You can use any edible fat, such as vegetable oil, nut oil, lard, or butter.
- When cooking with cast iron, it is important to use the proper temperature to prevent food from sticking. Cast iron retains heat very well, so we recommend using low or medium-low heat for most foods. Delicate foods, such as proteins, cook best on low heat.
- To protect the seasoning, we also recommend avoiding acidic foods like tomatoes, vinegar, and citrus until the seasoning has had time to develop.
- If you want to give your cast iron cookware an extra layer of seasoning, some people choose to season it one or more times before use. This is not necessary if you take good care of the cookware, but it can help create a thicker seasoning layer in less time. Ultimately, the decision is yours.
Although it can be exciting to start using your new cookware, it is important to avoid common mistakes that can damage the seasoning and cause problems when cooking. To prevent these errors, we recommend:
- If you make a mistake and rust appears or food sticks to the pan, don't worry: cast iron is durable and can be restored with proper care and maintenance. To learn more about how to re-season your cookware, check the instructions included in the packaging or on this website.
- Remember that, as long as your cast iron cookware is not broken, it can always be recovered and returned to its original state.
- With proper care and attention, your cast iron cookware will provide you with many decades of reliable use.
We are working on it and will launch it soon. In the meantime, tell us what you prefer: glass or iron?