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Use & Care
How To Restore Cast Iron
○ If there is rust or gunk that won’t come off with a stiff brush or a scraper, scrub the whole affected area with a steel wool sponge until you see no more rusty or sticky spots. You can spray a white vinegar-water solution to help with the rust removal.
○ Once there is no more visible rust or stickies, wash and scrub with soap & hot water.
○ Use a towel to dry thoroughly (important!)
○ Place on hot stove to completely evaporate any excess moisture.
○ Rub a thin layer of oil all over the cookware, inside & outside.
○ Once the oil is rubbed in thoroughly, use a clean, lint-free paper towel to wipe off excess oil (this avoids stickiness).
○ Place cookware hollow-side-down in an oven at 425° to 500°. Bake for 1 hour. Depending on the type of oil you use, it can get quite smoky (research oil smoking points of the oil of your choice to determine oven temperature).
○ Allow to cool completely & store in cool, dry place.
How To Restore Cast Iron
○ If there is rust or gunk that won’t come off with a stiff brush or a scraper, scrub the whole affected area with a steel wool sponge until you see no more rusty or sticky spots. You can spray a white vinegar-water solution to help with the rust removal.
○ Once there is no more visible rust or stickies, wash and scrub with soap & hot water.
○ Use a towel to dry thoroughly (important!)
○ Place on hot stove to completely evaporate any excess moisture.
○ Rub a thin layer of oil all over the cookware, inside & outside.
○ Once the oil is rubbed in thoroughly, use a clean, lint-free paper towel to wipe off excess oil (this avoids stickiness).
○ Place cookware hollow-side-down in an oven at 425° to 500°. Bake for 1 hour. Depending on the type of oil you use, it can get quite smoky (research oil smoking points of the oil of your choice to determine oven temperature).
○ Allow to cool completely & store in cool, dry place.