Wok Gusseisen Eingebrannte Ø 35.5 cm

Excelente!

Even more amazing if u take 80# grit sander to it and then 120# for a glass like surface then re season on the fire pit a few times wow what a nice high quality wok it’s a bit rough for me but crazy good potential and damn will it fry some great kung pao

Really good quality! Bought two, one for myself and a friend for Xmas. He loved it!

Item arrived as expected. I must say this is a cast-iron wok of quality. Seansoned according to the instruction, and the protective coating is forming gradually. When I see the water avoiding the surface of the wok, especially the base, it means it is forming a non-stick coating, wonderful!

Alles O.K.

Perfecta!!!

This is a great wok; good surface finish and no blemishes to speak of. This also works in the center removable grate on a Weber 22 inch kettle, which makes it easier to hit those high wok temps with the charcoal grill.

great item

La comida queda deliciosa y es de muy buena calidad, recomiendo la inversión

This wok is not suitable for electric stoves. The bottom of the wok is very small and the surface area that comes in contact with the stove is very small, therefore the transfer of heat to the sides of the wok is very low. Even using turbo heating did not cause the sides to heat up enough even after a few minutes. Overall, the wok looks good and seems to be suitable for gas stoves only.

I absolutely love this wok. I've had several and this one cooks great! Although it can be heavy for a few. It's cast iron. Cleaning is the secret. Read the cleaning instructions! I render fat in mine to season. It has no stinky petroleum smell when you first use (clean and season) like others. I would recommend to all my cooks out there.

It’s a heavy sturdy beautiful cast iron wok. You can use it to fry other foods and stir-fry veggies in a snap. The handles are nice and the texture is not smooth like some cast iron cookware. But, when I washed it and washed it and washed it before seasoning the wok. I season the wok and I wipe the oil in the pan and black is still coming off the pan. So no I have to return. My regular cast iron cookware has never done that especially after the many times that I washed it and scrubbed it. I’m sure if I have gotten a chance to cook in it, it would be easy to clean. But nothing should be coming off. I haven’t gotten to cook in it, which is a bummer. I’m so sad bc I’m sure it would’ve been nice to stir-fry all of my veggie meals. :(

Great product. Best wok I have ever owned.Would buy it again.

I bought to use in the Philippines as we cook over open fire most of the time. I did use it a couple times here in the states before I shipped it. After seasoning it in the oven a few times it worked better than any other wok I've ever used. Love it, take care of it and it will last generations.

It cooks evenly and distributed heat perfectly.

This wok is way too heavy.

Probé esta marca y me pareció de muy buena calidad, se debe tener cuidado de lavarla y sacarla inmediatamente para que no se junte oxido, todo lo demás perfecto.

Needed to replace 30+ year old electric wok. Wanted cast iron one. Received this as a Mother's Day gift and absolutely love it!

Muy buen producto, trae instrucciones precisas y muy útiles para el primer uso y para su limpieza. Mi pareja ama cocinar en él cada fin de semana. Ojalá hubiera también algún recetario para sacarle todo el provecho.

First time I have used this wok pan and it's already rusting

This is a really good wok. It is very heavy though but it is cast iron. I wish the bottom was just a touch wider... but it works fine for what it is. Love it.

Came very much as expected. Nice and sturdy.The flat bottom is just ever so slightly convex, so it wobbles a bit on flat surfaces. I'm not sure if it's a manufacturing defect or part of the design. I have a gas stove with grates, so the wobbliness doesn't affect use very much while cooking, though it would be nicer if the wok was more stable when used to serve dishes.Some chipped areas on the rim. Not bad enough that I would go the trouble of making a warranty claim, though.I like how smooth the construction/design of the wok is, especially compared to the lodge cast iron wok, makes maintenance that much more easy. The surface texture, of course, is not very smooth, but that was expected.

This might be the perfect pan. I loved the Victoria 12 inch fry pan so I took a chance on this wok. I love it for cooking big one pot meals for the household. It’s better seasoned than the Lodge pans and more ergonomic. Highly recommend.

Good quality and robust. easy to use and clean. Love it!

This item arrived in good time. Was in great shape. Used it last night and worked much better than my Alum. one.

Was a gift for someone who was looking for a new wok. They loved it! Big enough to make a family meal, with leftovers. A little heavy, but it IS cast iron. The handles didn't get too hot either.

Victoria cast iron is a fantastic brand. I always season again when I get a new piece and so far it's been smooth cooking. I have a lot of Lodge pieces but I have to say that Victoria is a better brand. I am very happy with my wok.

Love this Wok! Excellent quality, I can’t stop cooking!

The wok arrived with a slightly warped bottom, preventing it from lying flat on my ceramic stove, which makes it essentially useless. This would not be a problem on a coil or gas burner, but prevents the wok from heating properly on glass and induction stovetops, plus it risks damage to the glass surface (as the weight is concentrated in one small spot.

I personally don't like long wood handles because the woks are so heavy it's just in the way. This is a great wok to cook in and handles well. I've been using it a lot for everything in the past 6 or 7 months. It seasons really well and cooks evenly with good cast iron. I use it with a riser that keeps it either close to my gas flame or raises it a little. I typically use it raised a little . I got a wok domed lid with it too so it steams as well as stir fry or cooks a curry. My favorite and it takes the place of many other pans.