Grillpfanne Gusseisen Eingebrannte 25x25 cm

Great grill pan ! Can easily hold two chicken breast . The photos taken are after first use no stuck on food and no lost seasoning . Out performs my Lodge due to Lodge's lackluster seasoning . After use I let the pan cool down .. scrubbed it with some course salt and then washed with warm slightly soapy water as per directions ..I then dried it a put a but of avocado oil all over it .Note!: please dry immediately after washing and coat with oil otherwise it will rust ! , this will happen with any cast iron or carbon steel pan. The reviews of rusty pans is due to user error! This is my second pan from them and Lodge has been officially replaced . Don't believe put it to the test . Do yourself a favor pick one up!

Paired with the separate square lid, this is a winner - love getting those classic fried lines across link sausages or steaks. The pan's instructions on seasoning and washing are invaluable for anyone uncertain how to care for cast iron.

I am very pleased and happy with my recent purchase of the Victoria 10” Grilled Plan. It was with hesitation that I made the order, I usually prefer to see and get a feel for a product prior to a purchase. I was not disappointed.When you receive the pan, I would highly recommend you read the attached helpful instructions and recommendations on how to maintain and care for these amazing cast iron pans, they are a life time investment, worth every penny and maintenance (that is the key)!

This is my first cast iron pan and I love it. It’s not too heavy. I don’t eat animals, so I grill veggies. They come out absolutely delicious! It produces a lot of smoke, so I put my stove fan on high and I open my front door. Very little maintenance to clean it. Just follow the instructions. Enjoy!

Tengo algunos marca Lodge son muy buenos pero por precio me decidí por este y está muy bien, están gruesos y buen acabado, ya viene curado, ya compre 2 y la verdad comparado con los lodge no se nota la diferencia!! Se los recomiendo y no se asusten con la gente que dice que los lava y se les oxida obvio requieren cuidado especial y les durarán de por vida!!!

I am a cast iron maniac, love everything with grill marks, so i can tell you that this really is a great pan.If you are having trouble with food sticking here are a few tips.Prior to putting any type of protein in this pan, preheat pan to blazing hot, while that is happening, SLATHER ur steak on both sides with a great quality olive oil or other high temperature oil & salt to taste, I use sea salt. It will seem like oil overkill but I promise this is the key, lots of EVOO & its good for you.....next put the meat on the grill & LEAVE IT ALONE, let it do its thing & in a few minutes check to see if its ready to "lift", turn it over & do the same on the other side, I cook my meats on high heat the whole way through & no sticking w this pan, just beautiful grill marks. Another great way to cook meats is to grill mark both sides of meat on the stove top & then finish (in the cast iron pan) in the oven at 350 to desired temperature. Good luck!!To CLEAN: pour water into the screaming hot pan & let it boil while you use a wooden spoon to scrape the drippings & anything that did stick off the bottom, once everything is lifted pour out the dirty water, carefully wipe pan w paper towel, turn back on the heat & dry it for a minute or so then push it to the back burner to cool, once cool brush a small amount of olive oil all over the pan with a paper towel or your hand & put it away for the next time.

I seasoned 1 time before start using it for cooking. The pictures attached has been use for grilling twice. I cleaned it & lightly applied a thin layer of grapeseed oil on top low heat stove. Food doesn't stick to the skillet and clean up was easy too. Also, the workmanship is much better than the Lxxxx in my opinion.

This is our second Victoria grill pan that we just purchased from Amazon, and we got this one for our rv. When it got here this week it had some rust on it, nothing to be concerned about, and we took care of it immediately by washing and seasoning it. The photo shows what it looks like after my wife cooked chicken breast in it last night and cleaned it again. The first one we bought back in the mid 2000's looks just as good as this new one. and still looks that good because of taking care of it.I've read all the negative reviews about it having rust on it when people received it. These people must not know anything about cast iron, how to season and protect it. Wash it and season it and the rust goes away. No need to slam Victoria or any other brand because it wasn't picture perfect when you received it.I've also read the negative reviews about it being heavy. It's cast iron not metal or stainless. The heavier a cast iron pan is the better it's going to retain heat, hold seasoning better, and cook better. My suggest is, if you don't like heavy pans then don't use cast iron. This Victoria grill pan is actually lighter than some of the others on the market.We have many pieces of cast iron cookware and use it on a regular basis. My wife likes the Victoria brand more than any other brand. She has a 12 inch and two 10 inch Victoria cast iron skillets and now two grill pans. They're deeper, easier to season, and she says easier to handle.Another thing about cast iron cookware, it may or may not sit flat on a smooth and flat cook top. If that bothers you then buy pans that are made to sit flat on those style cook tops.Anything can arrive cracked or broken. 99% of the time it's the shipper not the maker that caused the crack, so no need to blast the maker with a negative review if you receive one cracked.I personally think for the money, excellent cooking results and ease of maintenance, you can't go wrong with this grill pan or any other Victoria cast iron cookware.

Compré la versión cuadrdada con grill y, a diferencia de l@s que se quejan porque todo se les pegó (cosa que sólo pasa cuando el sartén está frío) o porque se oxidó porque nunca investigaron que el sartén se tiene que secar a la flama o en el horno porque es de ACERO y obvio que se va a oxidar con cualquier contacto con el agua, si te preocupas por aprender (con los cientos videos de YouTube que hay sobre el tema) a usar las cosas correctamente, las puedes disfrutar al máximo y te duran toda la vida. La ignorancia cuesta.El grill deja una apariencia perfecta y el sartén pre-sazonado funciona de maravilla. Este tipo de utensilios requieren de muchísimo cuidado (secar para no oxidar, aceitar, hornear, etc) pero el resultado vale totalmente la pena. Acabo de ordenar el sartén circular de 30 CMS.No tiene sentido poner una calificación de ergonomía en un sartén tan pesado...

Well, I never got to use it because it couldn't even handle the shipping process. Do not buy, get a Lodge (what my other pans are)...I can't imagine this would last years as cast iron is supposed to.

Thats was the worst thing i ever bought in my life. I always wash my products before I use them. I washed this pan and put it to dry on the rack when i went back tp pick up another dish it was all black everywhere. Apparently these people thought it would be. Good idea to give me a discusting used pan that they had sprayed over to make it look new and the minute I washed it it came off and make tye rest of my dishes dirty. I have never been so mad and disappointed like who does that? I will never ever ever buy agin. Here are some pictures and agin I never used it or scrubed it all i did was wash it with my apung and water and dosh soap and this is how it looked after. This makes me sick.

I purchased this product a little over a month ago, cured it, used it once to grill a pepper on the stove and put it away. Today I took it off the shelf intending to use it again and it has a big crack, rendering it useless. Unfortunately I am outside the time window to return it through Amazon

Was great at first! Out the box it was a great quality, really had weight to it and looked pre seasoned. My opinion really changed though after my first use. I used this one time to cook two burgers in the house, the burgers came out great. Washed this as soon as we were done and once dried, I noticed brown spots.Not sure if this is rust, but I washed it again and it got worse. Only used soap and water, no scrub pads, no metal utensils when cooking, no dish washer. Washed by hand and dried, and now it looks horrible. At first I thought it was normal. Now I'm sure this is a flaw. No one else commented about this being normal.I guess this is why it's so cheap, or I got a defect. Will be returning

works great to grill to burgers at once inside on stove top

Muy consistente y muy pesada

Excelente!!!

Questa bistecchiera in ghisa è fantastica seguendo le istruzioni e trattandola con cura regala davvero soddisfazioni e piatti sublimi

You dont need a grill with this. If you only have few people to feed there is absolutely no need for a outdoor grill.Let's face it outdoor grills rot out and can be very expensive even they rot out and have problems.What I do is use a portable gas hob on a table hook it up to propane, Bhutan and yes even a 20lb or greater cylinder.Heat the cast iron to the smoking point outdoors use tongs and white with grapeseed oil let it smoke this is the secret to a good seasoning dont rely on the factory seasoning.Let it cool do this atleast 5 times and you will have a super pan to work with.Thin coats of oil only otherwise cast iron gets gummy.Next when making a steak again outdoors heat up the pan on the hob brush some oil on it I have gotten mine to 750 degrees place your step 2 minutes later flip it this will give you medium rare to perfection a bit longer for different outcomes.Cast Iron excellent at super hot which is what is needed for grilling.I have never seen a gas grill this hot nor cook this well.Cleaning is a breeze hot water with or without soap chain mail and a brush are all you need, afterward dry with towel and put on the stove for a bit to evaporate remaining water, lightly coat with grapeseed oil and rack it for the next adventure when cool.