Padella in Ghisa Smaltata Catrina Ø25 cm

Se pega más de lo esperado. No se pega tanto como en la de acero. Las burgers de eura, que son imposibles de hacer en la de acero, aquí mejor. He hecho un par de huevos fritos y se pega más de lo deseable. No es del todo plana por lo aue el aceite se va al anillo exterior. Para el peso que tiene el mango es demasiado delgado y algo corto. Tiene un asa que se agradece bastante pero se calienta mucho tanto el asa como el mango. El adhesivo del cartón promocional es innecesariamente fuerte. Cogí la esmaltada esperando que un vitrificado libre de poros diera un resultado mejor. Bastante bonita. Un 3 y punto. Que xuesta badtante pasta. Entr el 2 y el 3.

These ara amazing pans. Had to buy the set. Usable on gas, electric, induction cooktops, and in ovens, BUT if you have induction cooktop be careful with the engravement. Dont slide/drag it over your cooktop, you may scratch it!

The pan was ruined by a cardboard sticker that was in the pan. There are 2 places where the tape was attached to the actual pan and it left tape residue that I could not get up without stripping the pan in those spots. And/or it pulled up some of the seasoned layer. Why do that to a pre-seasoned iron skillet???? Also, the handle was sticking out of the box it was in. The pan itself is nice and the design is great but please don't put tape on the surface of the skillet. And please get a better box to deliver the pan.

I seen those cast iron spatulas people were making and I wanted one with a cool design. Bought this cast iron pan and cut out the spatula same day. Still have some cleanup to do on it, but this is going to go great on my blackstone grill.

Have not used but water on the surface has caused the discolouration and iron smell.Not sure it is normal but definitely is not good for health

I have been struggling with my current cast iron pans. I could never get a good cook out of them despite my best efforts. I finally broke down and bought these Victoria pans. I am so glad I did. I took my thermal camera to verify my finding but you can see the difference clear as day. The uneven heat pattern from my old pans and the exceptionally even heat pattern from the Victoria pans. I am thrilled to have them in the kitchen and my wife loves the designs on the bottom for our kitchen decor.

I am very impressed with this skillet; I love the look on my rack. And it performs like a Boss on the stove top. I was extra impressed with the handle. A small detail but a definite mark of true craftsmen that are experts in their trade. The engraving - Well - it’s what you want.I love it.

Buono

Beautiful and well constructed. I really didn't need to buy it but loved the "La Catrina". I have the regular 10.5 inch pan from Victoria which is great as well. You can use it for BBQ, grill, camp fires and any cooking surface. Although, I find that the regular works better with induction tops than La Catrina design maybe because of the groves and not 100% flat bottom (more like 97%) almost not noticeable. Both well maintained should last a lifetime and then some. Made in Colombia not the U.S. or China, that is a plus for Canadians. I couldn't find a local manufacturer unfortunately

Muy buena calidad y diseño

This is an excellent quality skillet.We love using it

Perfetto, bellissima e antiaderente, al primo utilizzo uova cucinate senza che si siano attaccate. Da avere. Importante e usare 130 gradi circa per le uova con poco burro (deve soffriggere leggermente)

Eccellente identica alla foto e alla descrizione

Good cast iron skillet. Cooks evenly and is a fair price. The preseasoning is good, you will still need to season yourself obviously but it is a great start.

Sartén magnífica de hierro fundido de la marca colombiana Victoria. Edición limitada "Dia de los muertos". Exquisita presentación desde la caja hasta el interior, con todo tipo de etiquetas informativas. Una belleza de producto para los que nos gusta la cocina. Una sartén para toda la vida que heredarán tus hijos y tus nietos. Una maravilla. Me ha sorprendido esta marca, que no conocía. Hay que cuidarla, saber cómo mantenerla y verás como la comida hasta sabe mejor cocinada en hierro fundido. Si no la sabes mantener el producto no lo compres, porque enviarás una reseña de que se te ha oxidado y que se te pega la comida. Pero si sigues los pasos sencillos disfrutarás cocinando. También ten en cuenta que la sartén es pesada. La de 25 cm pesa 2,120 kg.

Worst cast iron I’ve ever had ! When I wipe it down a lot of black stuff came out no bueno

Amazing pan arrived fast too, a week before due date, pattern on the bottom is great.

just as described, very well made, easy cleaning, handle is sturdy and the weight feels long lasting to be passed on for future generations.

This review is for the "Victoria 10-Inch Day of the Dead La Catrina Cast Iron Skillet, Dia de los Muertos Seasoned Cast Iron Frying Pan with Long Handle, Made in Colombia"I purchased this skillet to replace a #8 Wegner which developed a low spot in the middle. The Dia de los Muertos "La Catrina" version of this pan was a few dollars cheaper than the plain pan. The seasoning from the factory appeared to be good, but I'm a careful sort, and did some more seasoning with flaxseed oil bringing the final temperature up to 475 F.So far, the pan has had no instances of food sticking with omelettes, fritatas (started on the stove, finished in the oven), and crustless quiches (cooked entirely in the oven). The heat was very evenly distributed over the cooking surface using my induction stove and an infrared heat imaging device. The standard handle was a bit longer than the handles on the Lodge pan, and the second handle makes it easier to move from the stovetop to the oven and grab out of the oven to serve. This pan is just a tad smaller than the similarly sized 2-handled Lodge pan. The cooking surface was not milled (ie not perfectly smooth), but it cooked and cleaned easily with no issues.The "La Catrina" Dia de los Muertos figure on the bottom was a nice added touch. This pan is competitively priced with Lodge, usually a few dollars less.

This lives on my stove and gets almost constant use. Decent price, It keeps well so long as you make sure to treat it nicely with some high heat oil to prevent it from getting any rust. The design is great.I would recommend applying your own cast iron seasoning to it before using it.

Incredible quality. Solid skillet that you just know will last for generations. The pre seasoning is also excellent. Can’t fault this in any way. I’ve purchased Lodge cast iron items previously and they don’t come close to the quality of Victoria.

Love this pan. I’m new to using cast iron and went with this over the Lodge equivalent due to the longer handle. I didn’t give myself a chance to master making the original surface non stick. I ended up sanding the cooking surface down with 80 grit and seasoning after a couple of uses and eggs welded to the metal. It made an immediate difference an I use this pan to fry eggs every morning with no sticking at all. It’s a heavy piece of kit but I like this and the design is fun. Shipping from the states was just over a week.

I like the size and the design, but I've had to season this thing way more than my lodge pans. The seasoning looks like it coats well, and then it just starts flaking. I've been able to prepare an entire breakfast, potatoes, fish and eggs. It all fits. The included lid is definitely worth the purchase. The pan is pretty heavy, I have to pan flip with two hands. And as long as the pan is well seasoned and preheated, nothing sticks to it.I don't eat pancakes too often, but I bought this to make pancakes on the back side one day.

I've had a few makes of cast iron cookware in the past and I find that Victoria is the best that I have used. This one's just a little bit more interesting being Day of the Dead design on the base, which is interesting when you hang it up on the wall